Tuesday, 25 December 2018

Braised Tofu, Mince & Mushrooms

Homely Chinese recipe for braised tofu, mince & mushrooms. The savoury sauce is perfect with rice, and leftovers reheats well on the stove.

Friday, 21 December 2018

Top Shell Salad

Learn to dress up a can of top shell with my mum's no-cook recipe. It's addictive, delicious and so easy.

Monday, 17 December 2018

Ketchup Prawns

My mum's Chinese recipe for ketchup prawns. The home-made ketchup sauce is hot, spicy and tangy ... it's soo good with rice!

Thursday, 13 December 2018

Steamed Sardines in Tomato Sauce

This is my mum's cheap, healthy and easy recipe for cooking a can of sardines in tomato sauce. Mmm, the simple pleasures of life :)

Tuesday, 11 December 2018

Fuzzy Melon & Clams

This fuzzy melon & clams is a "soupy stir-fry". It tastes refreshing and natural, suitable for all seasons of the year.

Friday, 7 December 2018

Sambal Prawns (Sambal Udang)

A 20-minute cheater's recipe for sambal prawns using fresh sambal paste from the wet market. You can adapt this recipe to any brand of sambal paste.

Thursday, 6 December 2018

How to Prepare Batang Fish

This is a simple tutorial on how to prepare batang fish (Spanish mackeral). The cooked fish is soft, smooth and sweet after cooking.

Sunday, 2 December 2018

Cheater’s Sliced Fish Noodle Soup

Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). Not that anyone can tell by the results ;)

Tuesday, 27 November 2018

Seafood Porridge

Make this sumptuous Chinese seafood rice porridge in 20 minutes, umami deliciousness guaranteed.

Sunday, 25 November 2018

Orange Soju

Enjoy happy hour with this refreshing orange soju which only needs 2 key ingredients and 5 minutes to make.

Tuesday, 20 November 2018

One-Pot Shrimp Millet Porridge

This Taiwanese one-pot shrimp millet porridge comes with corn and hon shimeji mushrooms. It is light on the palate and healthy.

Friday, 16 November 2018

Tomato Egg Drop Soup

This 15-minute tomato egg drop soup is light-weight, healthy and delicious. It only requires a few ingredients, and serves well as a low-carb soup, too!

Tuesday, 13 November 2018

Chinese Oyster Soup

Enjoy the natural freshness of oysters in this clear and light-bodied soup. This recipe only takes 15 minutes, from preparation to finish (possibly including washing up)

Thursday, 8 November 2018

Loofah Clam Soup

This loofah clam soup (絲瓜蛤蜊湯) is a popular homecooking Taiwanese dish. It is both a vegetable and soup in one dish, and cooks in 15 minutes. You can replace loofah with other varieties such as fuzzy (hairy) melon or winter melon.

Monday, 5 November 2018

Scallion Oil Sauce

This aromatic scallion oil is a must-have condiment in Chinese cooking. It is especially great for chicken dishes or dressing noodles.

Thursday, 1 November 2018

Chinese Clam Soup

Easy & fast recipe for Chinese clams soup with ginger and rice wine. This soup is filled with the rich umami flavour of the sea.

Monday, 29 October 2018

Red Dragonfruit Milk

Two-ingredient, 10-minute recipe for red dragonfruit milk. High fiber, antioxidant-rich and high source of vitamin C, this dragonfruit milk is a great way to start the day.

Friday, 26 October 2018

Crab Tang Hoon (Glass Noodles)

Crab tang hoon (glass noodles), cooked and served in a claypot. The deliciousness is guaranteed in this dish, with the glass noodles absorbing every last drop of the crab essence. You don't ever have to order this dish outside again!

Wednesday, 24 October 2018

One-Pot Broccoli Millet Porridge

This is a 5-ingredient, one-pot & meatless recipe. Do not be misled by the few ingredients and the absence of meat here. This porridge is packed with flavour and nutrients.

Sunday, 21 October 2018

Millet Porridge

Taiwanese millet porridge, cooked either on the stove-top or a rice cooker. Gluten-free, healthy and homely.

Thursday, 18 October 2018

Mushroom Veggies Egg Drop Soup

This quick egg drop soup with mushrooms and frozen mixed veggies (carrot, pea, corn) is perfect for clearing the fridge!

Monday, 15 October 2018

Chinese Prawn Omelette

Chinese prawn omelette with moist, soft scrambled egg and juicy, crunchy prawns.

Wednesday, 10 October 2018

Rendered Chicken Fat

You will only need one ingredient (chicken skin) and you will get two products - a concentrated chicken oil andcrispy chicken skin crackling.

Sunday, 7 October 2018

Claypot Scallop Glass Noodles

It's really easy and economical to make this Thai claypot scallop glass noodles with restaurant-worthy results. Check out the step-by-step visuals in this post.

Thursday, 4 October 2018

Chinese Tomato Egg Noodles

Homely Chinese recipe for tomato egg noodles. The soup is full of natural umami deliciousness from the tomatoes.

Monday, 1 October 2018

Spinach Egg Drop Soup

Make this classic egg drop soup in 15 minutes flat! The soup is clear and light, while the egg strands are silky soft in this one.

Thursday, 27 September 2018

One-Pot Mac & Cheese (Broccoli & Shrimp)

A one-pot, no-bake, stove-top recipe for creamy mac & cheese with broccoli and shrimp. This is fuss-free cooking at its best.

Monday, 24 September 2018

Corn Egg Drop Soup

Make this meatless Chinese corn egg drop soup in 15-minutes flat. Learn how to achieve silky soft egg flowers with the step-by-step cooking photos.

Saturday, 15 September 2018

Creamy Avocado Spinach Smoothie

This avocado spinach smoothie is naturally creamy, delicious and healthy. You only need 5 minutes!

Wednesday, 12 September 2018

Sambal Spam Fried Rice

This is the good 'ol spam fried rice cooked in a hot sambal sauce. Great for clearing out the leftover ingredients in the fridge at the end of the week.

Monday, 10 September 2018

Shrimp Scampi Pasta

This delicious and gourmet-looking shrimp scampi pasta is easier and quicker to make than it looks!

Friday, 7 September 2018

Pineapple Soju

5-minute recipe for pineapple soju, the perfect cocktail to unwind after a long day. Plus a little short tutorial on how to make a cute pineapple mug to serve the pineapple soju in.

Tuesday, 4 September 2018

Sambal Pasta with Prawns

Fusion pasta for spicy food lovers! This angel hair pasta with prawns & sambal chilli can be whipped up in under 30 minutes.

Friday, 31 August 2018

PB&J Overnight Oats

PB&J overnight oats - made with all-natural peanut butter spread & strawberry jam. Sinfully indulgent and (yes, still sort of) healthy!

Sunday, 26 August 2018

Chinese Baby Spinach Soup

Only 5 ingredients! Enjoy a simple & healthy Chinese baby spinach cooked in sliced garlic and mushroom stock.

Thursday, 23 August 2018

Blueberry Overnight Oats

Celebrate blueberry season with this 10-minute blueberry overnight oats sweetened with blueberry jam. The oats are healthy, yummy and pretty in blue-purple accents.

Tuesday, 21 August 2018

Kale, Banana & Strawberry Smoothie

Make this nutrients-packed and replenishing kale smoothie that tastes as good as it is healthy.

Thursday, 16 August 2018

Chinese Red Spinach Soup

Cheap, fast and healthy recipe for Chinese-style red spinach soup with only 5 ingredients.

Friday, 10 August 2018

Korean Eggplant Salad

15-minutes is all you need to whip up this yummy Korean eggplant salad. Learn how to retain the beautiful purple of the eggplants in this spicy side dish.

Monday, 6 August 2018

Stir-fry Asparagus & Roast Pork

Chinese recipe for stir-fry asparagus & roast pork. It's a balanced dish with protein and veg in one plate.

Thursday, 2 August 2018

Taiwanese Eggplant Salad

Make this savoury and spicy Taiwanese eggplant salad in 15 minutes flat! This is a side dish (served at room temperature or chilled) which goes well with any main course.

Monday, 30 July 2018

Peanut Butter Overnight Oats

An indulgent overnight oats with chunks of creamy peanut butter, raspberries, banana and roasted peanuts. This peanut butter overnight oats will make you look forward to breakfast!

Thursday, 26 July 2018

Summer Pineapple Salsa

15-minute recipe for pineapple salsa. It's fun to make, refreshing and perfect for summer.

Monday, 23 July 2018

Mango Salsa Pasta

Enjoy this fun and easy recipe for mango salsa pasta, a refreshing tropical summer pasta.

Sunday, 22 July 2018

Daikon Pork Ribs Soup

Daikon (white radish), dried mushrooms and pork ribs make up this delicious umami-loaded Chinese soup.

Tuesday, 17 July 2018

Sriracha Edamame

15-minute recipe for edamame coated in an addictively spicy & savoury sriracha sauce.

Saturday, 14 July 2018

Onion Omelette

With onion being the star of this dish, care is taken to bring out the sweetness of the cooked onions in this Chinese-style omelette. It is great with porridge, rice or eaten on its own.

Wednesday, 11 July 2018

Chocolate Overnight Oats

Chocolate for breakfast anyone? This decadent AND healthy dark chocolate overnight oats are a treat, even when you are on a diet ;)

Monday, 9 July 2018

Carrot & Daikon Pork Ribs Soup

This homely Chinese-style carrot, daikon & pork ribs soup provides a host of detoxifying benefits, making it ideal for rejuvenating and cleansing the body.

Wednesday, 4 July 2018

Green Tea Overnight Oats

This green tea (matcha) overnight oats provides a caffeine-boost in the mornings and is loaded with healthy antioxidants. It only takes 10 minutes to prepare.

Friday, 29 June 2018

Smoked Duck Salad Grain Bowl

A sumptuous grain bowl made up of supermarket deli smoked duck breast, braised red cabbage, salad greens, brown rice, edamame and cherry tomatoes. Served with a savoury and creamy tahini-soy sauce. The components of this grain bowl can be prepared the night before, making serving them for dinner a breeze especially on weekdays.

Tuesday, 26 June 2018

Braised Red Cabbage with Bacon

Red (purple) cabbage simmered in a delicious trio of bacon fats, chicken stock and red wine vinegar. This braised red cabbage with bacon is perfect for meal prepping as a side dish or salad bowl topping.

Friday, 22 June 2018

Stir-fry Asparagus & Ham

This is an easy and easy fast Chinese stir-fry using less than 7 ingredients. Filled with savoury deliciousness, this dish goes very well with a bowl of steamed rice.

Tuesday, 5 June 2018

Sheet Pan Sausage & Veggies

Cooking and cleaning up is a breeze with this one-pan sausage, zucchini and carrot. Great for salads, grain bowls or eat as it is.

Friday, 1 June 2018

Scallops Grain Bowl

Enjoy the umami deliciousness of fresh scallops and roasted cherry tomatoes in this scallops grain bowl. Served with Japanese goma-ponzu salad dressing.

Thursday, 10 May 2018

Claypot Eggplant with Basil

Easy recipe for Taiwanese-style eggplant with basil, cooked & served in a claypot. Learn how to retain the lovely purple hue of the eggplants in this recipe!

Soybean paste

Taiwanese chilli bean paste is a fermented bean paste sauce with sugar, salt and chilli. It's a convenient sauce for Chinese stir-fries.

Wednesday, 9 May 2018

How to retain the beautiful purple of eggplants after cooking

Learn easy ways to retain the gorgeous purple of eggplants by boiling, microwaving or steaming.

Wednesday, 2 May 2018

[I Ate] Slice of Pepperoni Pizza

[I Ate] Slice of Pepperoni Pizza submitted by /u/hmahadik
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[I Ate] Maple Glazed Bacon donuts

[I Ate] Maple Glazed Bacon donuts submitted by /u/TexasMaritime
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[Homemade] Baked Lemon Blueberry Donuts

[Homemade] Baked Lemon Blueberry Donuts submitted by /u/asleepinthegarden
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[I Ate] Fried Chicken, Cheddar Waffles & Bourbon maple syrup, spiced watermelon

[I Ate] Fried Chicken, Cheddar Waffles & Bourbon maple syrup, spiced watermelon submitted by /u/TexasMaritime
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Med-rare sirloin, garlic hassleback potatoes and blue cheese sauce [Homemade]

Med-rare sirloin, garlic hassleback potatoes and blue cheese sauce [Homemade] submitted by /u/comicbookbean
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[Homemade] Pepperoni, mushroom, and olive pizza

[Homemade] Pepperoni, mushroom, and olive pizza submitted by /u/Swimmergent
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[I ate] Crawfish Boil

[I ate] Crawfish Boil submitted by /u/Uneeda_Biscuit
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[Homemade] Burgers

[Homemade] Burgers submitted by /u/idomybestt
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[I ate] these pieces of art.

[I ate] these pieces of art. submitted by /u/jayelwin
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[I ate] Bistecca alla Fiorentina

[I ate] Bistecca alla Fiorentina submitted by /u/Lproto
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[Homemade] Lemon Semifreddo with Ginger Snap Cookie Crust

[Homemade] Lemon Semifreddo with Ginger Snap Cookie Crust submitted by /u/mypatronusislove
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[homemade] Apple Tart

[homemade] Apple Tart submitted by /u/teenitinijenni
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[I Ate] Double Cheeseburger

[I Ate] Double Cheeseburger submitted by /u/bigbabyjesus76
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[Homemade] Fish n' chips

[Homemade] Fish n' chips submitted by /u/FlappyDeFlapJack
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[Pro/Chef] Balsamic Vinegar Macarons

[Pro/Chef] Balsamic Vinegar Macarons submitted by /u/JustinAngel
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[Homemade] Sushi

[Homemade] Sushi submitted by /u/MineTorA
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[homemade] topside moose with asparagus/flower sprout salad

[homemade] topside moose with asparagus/flower sprout salad submitted by /u/ManglerOfMen
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[Pro/Chef] Sushi platter

[Pro/Chef] Sushi platter submitted by /u/hollowgold11
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[Homemade] Chocolate Chip Cheesecake Bars

[Homemade] Chocolate Chip Cheesecake Bars submitted by /u/Bob_Johnson24
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[homemade] spaghetti and hand rolled meat balls

[homemade] spaghetti and hand rolled meat balls submitted by /u/The-Fast-Yeti
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[I Ate] Wagyu Beef

[I Ate] Wagyu Beef submitted by /u/AIYABlog
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[I ATE] Spicy bowl of ramen w/ 24h marinated egg

[I ATE] Spicy bowl of ramen w/ 24h marinated egg submitted by /u/methodman1000
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[I ATE] The Mile High Breakfast Sandwich with Scrambled Egg, Diced Ham, Poblanos and Green Onions on Cheesy Herb Cornbread.

[I ATE] The Mile High Breakfast Sandwich with Scrambled Egg, Diced Ham, Poblanos and Green Onions on Cheesy Herb Cornbread. submitted by /u/Americanmalayalee
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[Homemade] Cast Iron Ribeye

[Homemade] Cast Iron Ribeye submitted by /u/NitroQuick
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[I Ate] Pralines Ice cream

[I Ate] Pralines Ice cream submitted by /u/shomali11
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[Homemade] Sweet potato and roasted vegetable salad, with spinach, feta and balsamic vinegar. Minimal effort but so tasty.

[Homemade] Sweet potato and roasted vegetable salad, with spinach, feta and balsamic vinegar. Minimal effort but so tasty. submitted by /u/memberberry89
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[I Ate] Korean Garlic Chicken

[I Ate] Korean Garlic Chicken submitted by /u/aleokim99
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[I Ate] Germany’s currywrust with sauerkraut and potato salad

[I Ate] Germany’s currywrust with sauerkraut and potato salad submitted by /u/springwanders
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[Homemade] Shoyu Ramen With Black Garlic Oil

[Homemade] Shoyu Ramen With Black Garlic Oil submitted by /u/Raizzor
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[Homemade] Pecan smoked Beef Rib

[Homemade] Pecan smoked Beef Rib submitted by /u/DonovanMD
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[Homemade] High Hydration Sourdough

[Homemade] High Hydration Sourdough submitted by /u/ajp12290
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[Homemade] Pasta carbonara

[Homemade] Pasta carbonara submitted by /u/opse3
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[Homemade] Pepperoni Pizza

[Homemade] Pepperoni Pizza submitted by /u/matrixcake
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[Homemade] egg fried rice with lots of soy

[Homemade] egg fried rice with lots of soy submitted by /u/gamora_but_blue
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[Homemade] Panchetta, Red Onion and Potato Hash with Parmesan and Runny Egg

[Homemade] Panchetta, Red Onion and Potato Hash with Parmesan and Runny Egg submitted by /u/joeciocci
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[I ate] Korean Pork Bone Soup

[I ate] Korean Pork Bone Soup submitted by /u/hollakris
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[Found] Bear shaped bun with hot dogs

[Found] Bear shaped bun with hot dogs submitted by /u/annanoland678
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[Homemade] Chocolate Fudge Stuffed Choc Chip Cookie Slice

[Homemade] Chocolate Fudge Stuffed Choc Chip Cookie Slice submitted by /u/harrybyrne
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