Homely Chinese recipe for braised tofu, mince & mushrooms. The savoury sauce is perfect with rice, and leftovers reheats well on the stove.
Tuesday, 25 December 2018
Friday, 21 December 2018
Top Shell Salad
Learn to dress up a can of top shell with my mum's no-cook recipe. It's addictive, delicious and so easy.
Monday, 17 December 2018
Ketchup Prawns
My mum's Chinese recipe for ketchup prawns. The home-made ketchup sauce is hot, spicy and tangy ... it's soo good with rice!
Thursday, 13 December 2018
Steamed Sardines in Tomato Sauce
This is my mum's cheap, healthy and easy recipe for cooking a can of sardines in tomato sauce. Mmm, the simple pleasures of life :)
Tuesday, 11 December 2018
Fuzzy Melon & Clams
This fuzzy melon & clams is a "soupy stir-fry". It tastes refreshing and natural, suitable for all seasons of the year.
Friday, 7 December 2018
Sambal Prawns (Sambal Udang)
A 20-minute cheater's recipe for sambal prawns using fresh sambal paste from the wet market. You can adapt this recipe to any brand of sambal paste.
Thursday, 6 December 2018
How to Prepare Batang Fish
This is a simple tutorial on how to prepare batang fish (Spanish mackeral). The cooked fish is soft, smooth and sweet after cooking.
Sunday, 2 December 2018
Cheater’s Sliced Fish Noodle Soup
Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). Not that anyone can tell by the results ;)
Tuesday, 27 November 2018
Seafood Porridge
Make this sumptuous Chinese seafood rice porridge in 20 minutes, umami deliciousness guaranteed.
Sunday, 25 November 2018
Orange Soju
Enjoy happy hour with this refreshing orange soju which only needs 2 key ingredients and 5 minutes to make.
Tuesday, 20 November 2018
One-Pot Shrimp Millet Porridge
This Taiwanese one-pot shrimp millet porridge comes with corn and hon shimeji mushrooms. It is light on the palate and healthy.
Friday, 16 November 2018
Tomato Egg Drop Soup
This 15-minute tomato egg drop soup is light-weight, healthy and delicious. It only requires a few ingredients, and serves well as a low-carb soup, too!
Tuesday, 13 November 2018
Chinese Oyster Soup
Enjoy the natural freshness of oysters in this clear and light-bodied soup. This recipe only takes 15 minutes, from preparation to finish (possibly including washing up)
Thursday, 8 November 2018
Loofah Clam Soup
This loofah clam soup (絲瓜蛤蜊湯) is a popular homecooking Taiwanese dish. It is both a vegetable and soup in one dish, and cooks in 15 minutes. You can replace loofah with other varieties such as fuzzy (hairy) melon or winter melon.
Monday, 5 November 2018
Scallion Oil Sauce
This aromatic scallion oil is a must-have condiment in Chinese cooking. It is especially great for chicken dishes or dressing noodles.
Thursday, 1 November 2018
Chinese Clam Soup
Easy & fast recipe for Chinese clams soup with ginger and rice wine. This soup is filled with the rich umami flavour of the sea.
Monday, 29 October 2018
Red Dragonfruit Milk
Two-ingredient, 10-minute recipe for red dragonfruit milk. High fiber, antioxidant-rich and high source of vitamin C, this dragonfruit milk is a great way to start the day.
Friday, 26 October 2018
Crab Tang Hoon (Glass Noodles)
Crab tang hoon (glass noodles), cooked and served in a claypot. The deliciousness is guaranteed in this dish, with the glass noodles absorbing every last drop of the crab essence. You don't ever have to order this dish outside again!
Wednesday, 24 October 2018
One-Pot Broccoli Millet Porridge
This is a 5-ingredient, one-pot & meatless recipe. Do not be misled by the few ingredients and the absence of meat here. This porridge is packed with flavour and nutrients.
Sunday, 21 October 2018
Millet Porridge
Taiwanese millet porridge, cooked either on the stove-top or a rice cooker. Gluten-free, healthy and homely.
Thursday, 18 October 2018
Mushroom Veggies Egg Drop Soup
This quick egg drop soup with mushrooms and frozen mixed veggies (carrot, pea, corn) is perfect for clearing the fridge!
Monday, 15 October 2018
Chinese Prawn Omelette
Chinese prawn omelette with moist, soft scrambled egg and juicy, crunchy prawns.
Wednesday, 10 October 2018
Rendered Chicken Fat
You will only need one ingredient (chicken skin) and you will get two products - a concentrated chicken oil andcrispy chicken skin crackling.
Sunday, 7 October 2018
Claypot Scallop Glass Noodles
It's really easy and economical to make this Thai claypot scallop glass noodles with restaurant-worthy results. Check out the step-by-step visuals in this post.
Thursday, 4 October 2018
Chinese Tomato Egg Noodles
Homely Chinese recipe for tomato egg noodles. The soup is full of natural umami deliciousness from the tomatoes.
Monday, 1 October 2018
Spinach Egg Drop Soup
Make this classic egg drop soup in 15 minutes flat! The soup is clear and light, while the egg strands are silky soft in this one.
Thursday, 27 September 2018
One-Pot Mac & Cheese (Broccoli & Shrimp)
A one-pot, no-bake, stove-top recipe for creamy mac & cheese with broccoli and shrimp. This is fuss-free cooking at its best.
Monday, 24 September 2018
Corn Egg Drop Soup
Make this meatless Chinese corn egg drop soup in 15-minutes flat. Learn how to achieve silky soft egg flowers with the step-by-step cooking photos.
Saturday, 15 September 2018
Creamy Avocado Spinach Smoothie
This avocado spinach smoothie is naturally creamy, delicious and healthy. You only need 5 minutes!
Wednesday, 12 September 2018
Sambal Spam Fried Rice
This is the good 'ol spam fried rice cooked in a hot sambal sauce. Great for clearing out the leftover ingredients in the fridge at the end of the week.
Monday, 10 September 2018
Shrimp Scampi Pasta
This delicious and gourmet-looking shrimp scampi pasta is easier and quicker to make than it looks!
Friday, 7 September 2018
Pineapple Soju
5-minute recipe for pineapple soju, the perfect cocktail to unwind after a long day. Plus a little short tutorial on how to make a cute pineapple mug to serve the pineapple soju in.
Tuesday, 4 September 2018
Sambal Pasta with Prawns
Fusion pasta for spicy food lovers! This angel hair pasta with prawns & sambal chilli can be whipped up in under 30 minutes.
Friday, 31 August 2018
PB&J Overnight Oats
PB&J overnight oats - made with all-natural peanut butter spread & strawberry jam. Sinfully indulgent and (yes, still sort of) healthy!
Sunday, 26 August 2018
Chinese Baby Spinach Soup
Only 5 ingredients! Enjoy a simple & healthy Chinese baby spinach cooked in sliced garlic and mushroom stock.
Thursday, 23 August 2018
Blueberry Overnight Oats
Celebrate blueberry season with this 10-minute blueberry overnight oats sweetened with blueberry jam. The oats are healthy, yummy and pretty in blue-purple accents.
Tuesday, 21 August 2018
Kale, Banana & Strawberry Smoothie
Make this nutrients-packed and replenishing kale smoothie that tastes as good as it is healthy.
Thursday, 16 August 2018
Chinese Red Spinach Soup
Cheap, fast and healthy recipe for Chinese-style red spinach soup with only 5 ingredients.
Friday, 10 August 2018
Korean Eggplant Salad
15-minutes is all you need to whip up this yummy Korean eggplant salad. Learn how to retain the beautiful purple of the eggplants in this spicy side dish.
Monday, 6 August 2018
Stir-fry Asparagus & Roast Pork
Chinese recipe for stir-fry asparagus & roast pork. It's a balanced dish with protein and veg in one plate.
Thursday, 2 August 2018
Taiwanese Eggplant Salad
Make this savoury and spicy Taiwanese eggplant salad in 15 minutes flat! This is a side dish (served at room temperature or chilled) which goes well with any main course.
Monday, 30 July 2018
Peanut Butter Overnight Oats
An indulgent overnight oats with chunks of creamy peanut butter, raspberries, banana and roasted peanuts. This peanut butter overnight oats will make you look forward to breakfast!
Thursday, 26 July 2018
Summer Pineapple Salsa
15-minute recipe for pineapple salsa. It's fun to make, refreshing and perfect for summer.
Monday, 23 July 2018
Mango Salsa Pasta
Enjoy this fun and easy recipe for mango salsa pasta, a refreshing tropical summer pasta.
Sunday, 22 July 2018
Daikon Pork Ribs Soup
Daikon (white radish), dried mushrooms and pork ribs make up this delicious umami-loaded Chinese soup.
Tuesday, 17 July 2018
Sriracha Edamame
15-minute recipe for edamame coated in an addictively spicy & savoury sriracha sauce.
Saturday, 14 July 2018
Onion Omelette
With onion being the star of this dish, care is taken to bring out the sweetness of the cooked onions in this Chinese-style omelette. It is great with porridge, rice or eaten on its own.
Wednesday, 11 July 2018
Chocolate Overnight Oats
Chocolate for breakfast anyone? This decadent AND healthy dark chocolate overnight oats are a treat, even when you are on a diet ;)
Monday, 9 July 2018
Carrot & Daikon Pork Ribs Soup
This homely Chinese-style carrot, daikon & pork ribs soup provides a host of detoxifying benefits, making it ideal for rejuvenating and cleansing the body.
Wednesday, 4 July 2018
Green Tea Overnight Oats
This green tea (matcha) overnight oats provides a caffeine-boost in the mornings and is loaded with healthy antioxidants. It only takes 10 minutes to prepare.
Friday, 29 June 2018
Smoked Duck Salad Grain Bowl
A sumptuous grain bowl made up of supermarket deli smoked duck breast, braised red cabbage, salad greens, brown rice, edamame and cherry tomatoes. Served with a savoury and creamy tahini-soy sauce. The components of this grain bowl can be prepared the night before, making serving them for dinner a breeze especially on weekdays.
Tuesday, 26 June 2018
Braised Red Cabbage with Bacon
Red (purple) cabbage simmered in a delicious trio of bacon fats, chicken stock and red wine vinegar. This braised red cabbage with bacon is perfect for meal prepping as a side dish or salad bowl topping.
Friday, 22 June 2018
Stir-fry Asparagus & Ham
This is an easy and easy fast Chinese stir-fry using less than 7 ingredients. Filled with savoury deliciousness, this dish goes very well with a bowl of steamed rice.
Tuesday, 5 June 2018
Sheet Pan Sausage & Veggies
Cooking and cleaning up is a breeze with this one-pan sausage, zucchini and carrot. Great for salads, grain bowls or eat as it is.
Friday, 1 June 2018
Scallops Grain Bowl
Enjoy the umami deliciousness of fresh scallops and roasted cherry tomatoes in this scallops grain bowl. Served with Japanese goma-ponzu salad dressing.
Thursday, 10 May 2018
Claypot Eggplant with Basil
Easy recipe for Taiwanese-style eggplant with basil, cooked & served in a claypot. Learn how to retain the lovely purple hue of the eggplants in this recipe!
Soybean paste
Taiwanese chilli bean paste is a fermented bean paste sauce with sugar, salt and chilli. It's a convenient sauce for Chinese stir-fries.
Wednesday, 9 May 2018
How to retain the beautiful purple of eggplants after cooking
Learn easy ways to retain the gorgeous purple of eggplants by boiling, microwaving or steaming.
Wednesday, 2 May 2018
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