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submitted by /u/MaxaAberdeen [link] [comments] |
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submitted by /u/MaxaAberdeen [link] [comments] |
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submitted by /u/MaxaAberdeen [link] [comments] |
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submitted by /u/MaxaAberdeen [link] [comments] |
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submitted by /u/INGWR [link] [comments] |
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submitted by /u/INGWR [link] [comments] |
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submitted by /u/LilVballGal [link] [comments] |
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submitted by /u/LilVballGal [link] [comments] |
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submitted by /u/blackfyre709394 [link] [comments] |
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submitted by /u/blackfyre709394 [link] [comments] |
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I gave Claire Saffitz’s Dessert Person recipe a try and it did not disappoint. I know brown butter can be viewed as a bit overplayed, but it really does add a nice nuttiness and complexity to the cookie. I added a little flaky sea salt to finish after baking, and it cuts the sweetness nicely. [link] [comments] |
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I gave Claire Saffitz’s Dessert Person recipe a try and it did not disappoint. I know brown butter can be viewed as a bit overplayed, but it really does add a nice nuttiness and complexity to the cookie. I added a little flaky sea salt to finish after baking, and it cuts the sweetness nicely. [link] [comments] |
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submitted by /u/Asian_Quokka_ [link] [comments] |
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submitted by /u/Asian_Quokka_ [link] [comments] |
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submitted by /u/FistikliBaklava [link] [comments] |
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submitted by /u/FistikliBaklava [link] [comments] |