Deli Food

My comfort dish when I get a cold.

Nobody does a chicken phở like the Hanoians.

Soft fresh noodles that soak in more broth. There is a reason why the Michelin chef, Peter Cuong Franklin flys in Hanoi noodles for his $100 phở bowl.

Free-range chicken. A clear broth and lots of green onion and some subtle kicks of lime leaves.

Nom nom this beauty for 60,000 VND (2.28 USD)

submitted by /u/tyrex_vu2
[link] [comments]

My comfort dish when I get a cold.

Nobody does a chicken phở like the Hanoians.

Soft fresh noodles that soak in more broth. There is a reason why the Michelin chef, Peter Cuong Franklin flys in Hanoi noodles for his $100 phở bowl.

Free-range chicken. A clear broth and lots of green onion and some subtle kicks of lime leaves.

Nom nom this beauty for 60,000 VND (2.28 USD)

submitted by /u/tyrex_vu2
[link] [comments]

https://ift.tt/U1NfkaF /u/tyrex_vu2

Deli Food

Friday, 27 March 2026

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