Deli Food

^{apologies for rough translation}
Local craftsman who established his foodtruck in my neighbourhood (southwestern France), it's called Chez Poupon, he works alone and with high end ingredients.
I like to order there once or twice/month, among the best pizzas in my city since I discovered it a year ago!

The 2 pizzas here: - The Salmon: basil and lemon-infused-cream as base, mozzarella. After cooking: smoked salmon, rocket, stracciatella, basil, roasted hazelnuts. - The Poupon: pistachio-pesto as base, mozzarella. After cooking: mortadella, burrata stracciatella, fresh basil.

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Deli Food

Thursday, 12 March 2026

[homemade] Spaghetti Aglio e Olio with Shrimp [homemade] Spaghetti Aglio e Olio with Shrimp

[homemade] Malatang with tofu skin and lots of chilies [homemade] Malatang with tofu skin and lots of chilies

[Homemade] Portobello Mushroom and Bacon Risotto with Asparagus [Homemade] Portobello Mushroom and Bacon Risotto with Asparagus

[I ate] Pizzas from a local artisan. [I ate] Pizzas from a local artisan.

Wednesday, 11 March 2026

[homemade] “cheesecake” no oven with homemade blueberry jelly [homemade] “cheesecake” no oven with homemade blueberry jelly

Philadelphia Irish Potatoes [homemade] Philadelphia Irish Potatoes [homemade]

[i ate] katsudon [i ate] katsudon

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