Monday, 30 March 2026

[homemade] baked chicken thigh, carrots, and potatoes [homemade] baked chicken thigh, carrots, and potatoes

[homemade] baked chicken thigh, carrots, and potatoes submitted by /u/little_homesub
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[homemade] baked chicken thigh, carrots, and potatoes submitted by /u/little_homesub
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https://ift.tt/Kd2jPL5 /u/little_homesub
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[Homemade] Some pasta dishes I've made recently [Homemade] Some pasta dishes I've made recently

[Homemade] Some pasta dishes I've made recently

Left to right:

Pappardelle ripiene with ricotta, basil, and lemon

Rigatoni al pomodorini with bacon

Orecchiette with sausage and rapini (broccoli rabe)

Homemade tagliatelle with Sunday Sauce (pork rib sauce)

Spaghetti alla Nerano

Eliche with vodka sauce

submitted by /u/biancabosso
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[Homemade] Some pasta dishes I've made recently

Left to right:

Pappardelle ripiene with ricotta, basil, and lemon

Rigatoni al pomodorini with bacon

Orecchiette with sausage and rapini (broccoli rabe)

Homemade tagliatelle with Sunday Sauce (pork rib sauce)

Spaghetti alla Nerano

Eliche with vodka sauce

submitted by /u/biancabosso
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https://ift.tt/eMKwQ5u /u/biancabosso
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Sunday, 29 March 2026

[Homemade] Italian style pizza [Homemade] Italian style pizza

[Homemade] Italian style pizza submitted by /u/PragaWorld
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[Homemade] Italian style pizza submitted by /u/PragaWorld
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https://ift.tt/SUCzeLI /u/PragaWorld
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[I ate] Nashville chicken sandwich (with bonus nashville chicken and gravy for breakfast) [I ate] Nashville chicken sandwich (with bonus nashville chicken and gravy for breakfast)

[I ate] Nashville chicken sandwich (with bonus nashville chicken and gravy for breakfast)

Cole slaw and chipotle sauce made from scratch, as well.

We had some left over bribed chicken so I decided to fry some up for breakfast this morning. Both were amazing.

submitted by /u/Ashangu
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[I ate] Nashville chicken sandwich (with bonus nashville chicken and gravy for breakfast)

Cole slaw and chipotle sauce made from scratch, as well.

We had some left over bribed chicken so I decided to fry some up for breakfast this morning. Both were amazing.

submitted by /u/Ashangu
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https://ift.tt/EhwFSav /u/Ashangu
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Cuban Croissant [pro/chef] Cuban Croissant [pro/chef]

Cuban Croissant [pro/chef]

Slow Roasted Pork Shoulder, Black Forest Ham, Emmental Swiss, House Sweet & Spicy Pickles, House Dijon Mustard on Fresh Croissant

From Paris to Havana 😋

submitted by /u/Michael_Carlos
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Cuban Croissant [pro/chef]

Slow Roasted Pork Shoulder, Black Forest Ham, Emmental Swiss, House Sweet & Spicy Pickles, House Dijon Mustard on Fresh Croissant

From Paris to Havana 😋

submitted by /u/Michael_Carlos
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https://ift.tt/DfZByMN /u/Michael_Carlos
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[i ate] The best Neapolitan pasta I've ever eaten🇮🇹🍝 [i ate] The best Neapolitan pasta I've ever eaten🇮🇹🍝

[i ate] The best Neapolitan pasta I've ever eaten🇮🇹🍝 submitted by /u/tejbinka
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[i ate] The best Neapolitan pasta I've ever eaten🇮🇹🍝 submitted by /u/tejbinka
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https://ift.tt/KNIcQYE /u/tejbinka
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Saturday, 28 March 2026

[I ate] - more picky bits [I ate] - more picky bits

[I ate] - more picky bits submitted by /u/i-will-always-reply
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[I ate] - more picky bits submitted by /u/i-will-always-reply
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https://ift.tt/2No68MT /u/i-will-always-reply
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