Thursday, 12 March 2026

[homemade] Spaghetti Aglio e Olio with Shrimp [homemade] Spaghetti Aglio e Olio with Shrimp

[homemade] Spaghetti Aglio e Olio with Shrimp submitted by /u/ktl182
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[homemade] Spaghetti Aglio e Olio with Shrimp submitted by /u/ktl182
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https://ift.tt/tKpfn0R /u/ktl182

[homemade] Malatang with tofu skin and lots of chilies [homemade] Malatang with tofu skin and lots of chilies

[homemade] Malatang with tofu skin and lots of chilies submitted by /u/Hopeful_Celery_3248
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[homemade] Malatang with tofu skin and lots of chilies submitted by /u/Hopeful_Celery_3248
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https://ift.tt/VuhgMoy /u/Hopeful_Celery_3248

[Homemade] Portobello Mushroom and Bacon Risotto with Asparagus [Homemade] Portobello Mushroom and Bacon Risotto with Asparagus

[Homemade] Portobello Mushroom and Bacon Risotto with Asparagus submitted by /u/Wlkwithoutrhythm
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[Homemade] Portobello Mushroom and Bacon Risotto with Asparagus submitted by /u/Wlkwithoutrhythm
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https://ift.tt/5GtERvf /u/Wlkwithoutrhythm

[I ate] Pizzas from a local artisan. [I ate] Pizzas from a local artisan.

[I ate] Pizzas from a local artisan.

apologies for rough translation
Local craftsman who established his foodtruck in my neighbourhood (southwestern France), it's called Chez Poupon, he works alone and with high end ingredients.
I like to order there once or twice/month, among the best pizzas in my city since I discovered it a year ago!

The 2 pizzas here: - The Salmon: basil and lemon-infused-cream as base, mozzarella. After cooking: smoked salmon, rocket, stracciatella, basil, roasted hazelnuts. - The Poupon: pistachio-pesto as base, mozzarella. After cooking: mortadella, burrata stracciatella, fresh basil.

submitted by /u/-Red_Lightning_
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[I ate] Pizzas from a local artisan.

apologies for rough translation
Local craftsman who established his foodtruck in my neighbourhood (southwestern France), it's called Chez Poupon, he works alone and with high end ingredients.
I like to order there once or twice/month, among the best pizzas in my city since I discovered it a year ago!

The 2 pizzas here: - The Salmon: basil and lemon-infused-cream as base, mozzarella. After cooking: smoked salmon, rocket, stracciatella, basil, roasted hazelnuts. - The Poupon: pistachio-pesto as base, mozzarella. After cooking: mortadella, burrata stracciatella, fresh basil.

submitted by /u/-Red_Lightning_
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https://ift.tt/ze2AMpx /u/-Red_Lightning_

Wednesday, 11 March 2026

[homemade] “cheesecake” no oven with homemade blueberry jelly [homemade] “cheesecake” no oven with homemade blueberry jelly

[homemade] “cheesecake” no oven with homemade blueberry jelly

not my best work but it was made with love 🤗

submitted by /u/Guoi69
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[homemade] “cheesecake” no oven with homemade blueberry jelly

not my best work but it was made with love 🤗

submitted by /u/Guoi69
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https://ift.tt/275mDeS /u/Guoi69

Philadelphia Irish Potatoes [homemade] Philadelphia Irish Potatoes [homemade]

Philadelphia Irish Potatoes [homemade] submitted by /u/LetsCookie
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Philadelphia Irish Potatoes [homemade] submitted by /u/LetsCookie
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https://ift.tt/XERVDCr /u/LetsCookie

[i ate] katsudon [i ate] katsudon

[i ate] katsudon submitted by /u/Anyaspyforger
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[i ate] katsudon submitted by /u/Anyaspyforger
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https://ift.tt/YR7oftO /u/Anyaspyforger