[Homemade] Banana bread [Homemade] Banana bread

submitted by /u/Emohof [link] [comments]

submitted by /u/Emohof [link] [comments]

https://ift.tt/SUiWpmw /u/Emohof

[I Ate] Citrust fattoush, fatteh, ricotta dumplings, & carrot borek @Oleana (Cambridge, MA) [I Ate] Citrust fattoush, fatteh, ricotta dumplings, & carrot borek @Oleana (Cambridge, MA)

Bonus baked Alaska and kunefe submitted by /u/1ambicpentameter [link] [comments]

Bonus baked Alaska and kunefe submitted by /u/1ambicpentameter [link] [comments]

https://ift.tt/bW78d0c /u/1ambicpentameter

[Homemade] Pizza [Homemade] Pizza

with onion, mushrooms and basil toppings submitted by /u/BluePineapx2le [link] [comments]

with onion, mushrooms and basil toppings submitted by /u/BluePineapx2le [link] [comments]

https://ift.tt/txwILqb /u/BluePineapx2le

[homemade] Persian-ish Chicken Thighs, sous vide home garden carrots, and rice [homemade] Persian-ish Chicken Thighs, sous vide home garden carrots, and rice

submitted by /u/dec7td [link] [comments]

submitted by /u/dec7td [link] [comments]

https://ift.tt/vIL3kq4 /u/dec7td

[Homemade] Refried Beans [Homemade] Refried Beans

Sometime when you have a craving only the real thing will do. Dried Pinto Beans soaked and then slow cooked for 14hrs then cooked down in lard, onion, chilis, garlic, and seasoning. submitted by /u/Wlkwithoutrhythm [link] [comments]

Sometime when you have a craving only the real thing will do. Dried Pinto Beans soaked and then slow cooked for 14hrs then cooked down in lard, onion, chilis, garlic, and seasoning. submitted by /u/Wlkwithoutrhythm [link] [comments]

https://ift.tt/Nb0unVP /u/Wlkwithoutrhythm

[Homemade] Full Costa Rican breakfast [Homemade] Full Costa Rican breakfast

submitted by /u/Secret_Flight_2669 [link] [comments]

submitted by /u/Secret_Flight_2669 [link] [comments]

https://ift.tt/PMZvtld /u/Secret_Flight_2669

[Homemade] Brunost Basque Cheesecake [Homemade] Brunost Basque Cheesecake

So I was making my own cream cheese, and I decided to use the leftover whey in the cheesecake by reducing it down, then adding in cream and caramelizing it, turning it into a Norwegian cheese called Brunost. It resulted in a Basque cheesecake with a toasted, brown butter and malted milk flavour with an acidic edge, which complimented the burnt sugar flavour profile of the caramelized crust perfectly. submitted by /u/watashiwakaizoku [link] [comments]

So I was making my own cream cheese, and I decided to use the leftover whey in the cheesecake by reducing it down, then adding in cream and caramelizing it, turning it into a Norwegian cheese called Brunost. It resulted in a Basque cheesecake with a toasted, brown butter and malted milk flavour with an acidic edge, which complimented the burnt sugar flavour profile of the caramelized crust perfectly. submitted by /u/watashiwakaizoku [link] [comments]

https://ift.tt/0VvQNGq /u/watashiwakaizoku