Claypot Eggplant with Basil

Easy recipe for Taiwanese-style eggplant with basil, cooked & served in a claypot. Learn how to retain the lovely purple hue of the eggplants in this recipe!

Soybean paste

Taiwanese chilli bean paste is a fermented bean paste sauce with sugar, salt and chilli. It's a convenient sauce for Chinese stir-fries.

How to retain the beautiful purple of eggplants after cooking

Learn easy ways to retain the gorgeous purple of eggplants by boiling, microwaving or steaming.

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