A sumptuous grain bowl made up of supermarket deli smoked duck breast, braised red cabbage, salad greens, brown rice, edamame and cherry tomatoes. Served with a savoury and creamy tahini-soy sauce. The components of this grain bowl can be prepared the night before, making serving them for dinner a breeze especially on weekdays.
Friday, 29 June 2018
Tuesday, 26 June 2018
Braised Red Cabbage with Bacon
Red (purple) cabbage simmered in a delicious trio of bacon fats, chicken stock and red wine vinegar. This braised red cabbage with bacon is perfect for meal prepping as a side dish or salad bowl topping.
Friday, 22 June 2018
Stir-fry Asparagus & Ham
This is an easy and easy fast Chinese stir-fry using less than 7 ingredients. Filled with savoury deliciousness, this dish goes very well with a bowl of steamed rice.
Tuesday, 5 June 2018
Sheet Pan Sausage & Veggies
Cooking and cleaning up is a breeze with this one-pan sausage, zucchini and carrot. Great for salads, grain bowls or eat as it is.
Friday, 1 June 2018
Scallops Grain Bowl
Enjoy the umami deliciousness of fresh scallops and roasted cherry tomatoes in this scallops grain bowl. Served with Japanese goma-ponzu salad dressing.
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