Friday, 31 August 2018

PB&J Overnight Oats

PB&J overnight oats - made with all-natural peanut butter spread & strawberry jam. Sinfully indulgent and (yes, still sort of) healthy!

Sunday, 26 August 2018

Chinese Baby Spinach Soup

Only 5 ingredients! Enjoy a simple & healthy Chinese baby spinach cooked in sliced garlic and mushroom stock.

Thursday, 23 August 2018

Blueberry Overnight Oats

Celebrate blueberry season with this 10-minute blueberry overnight oats sweetened with blueberry jam. The oats are healthy, yummy and pretty in blue-purple accents.

Tuesday, 21 August 2018

Kale, Banana & Strawberry Smoothie

Make this nutrients-packed and replenishing kale smoothie that tastes as good as it is healthy.

Thursday, 16 August 2018

Chinese Red Spinach Soup

Cheap, fast and healthy recipe for Chinese-style red spinach soup with only 5 ingredients.

Friday, 10 August 2018

Korean Eggplant Salad

15-minutes is all you need to whip up this yummy Korean eggplant salad. Learn how to retain the beautiful purple of the eggplants in this spicy side dish.

Monday, 6 August 2018

Stir-fry Asparagus & Roast Pork

Chinese recipe for stir-fry asparagus & roast pork. It's a balanced dish with protein and veg in one plate.

Thursday, 2 August 2018

Taiwanese Eggplant Salad

Make this savoury and spicy Taiwanese eggplant salad in 15 minutes flat! This is a side dish (served at room temperature or chilled) which goes well with any main course.