PB&J overnight oats - made with all-natural peanut butter spread & strawberry jam. Sinfully indulgent and (yes, still sort of) healthy!
Friday, 31 August 2018
Sunday, 26 August 2018
Chinese Baby Spinach Soup
Only 5 ingredients! Enjoy a simple & healthy Chinese baby spinach cooked in sliced garlic and mushroom stock.
Thursday, 23 August 2018
Blueberry Overnight Oats
Celebrate blueberry season with this 10-minute blueberry overnight oats sweetened with blueberry jam. The oats are healthy, yummy and pretty in blue-purple accents.
Tuesday, 21 August 2018
Kale, Banana & Strawberry Smoothie
Make this nutrients-packed and replenishing kale smoothie that tastes as good as it is healthy.
Thursday, 16 August 2018
Chinese Red Spinach Soup
Cheap, fast and healthy recipe for Chinese-style red spinach soup with only 5 ingredients.
Friday, 10 August 2018
Korean Eggplant Salad
15-minutes is all you need to whip up this yummy Korean eggplant salad. Learn how to retain the beautiful purple of the eggplants in this spicy side dish.
Monday, 6 August 2018
Stir-fry Asparagus & Roast Pork
Chinese recipe for stir-fry asparagus & roast pork. It's a balanced dish with protein and veg in one plate.
Thursday, 2 August 2018
Taiwanese Eggplant Salad
Make this savoury and spicy Taiwanese eggplant salad in 15 minutes flat! This is a side dish (served at room temperature or chilled) which goes well with any main course.
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