Red Dragonfruit Milk

Two-ingredient, 10-minute recipe for red dragonfruit milk. High fiber, antioxidant-rich and high source of vitamin C, this dragonfruit milk is a great way to start the day.

Crab Tang Hoon (Glass Noodles)

Crab tang hoon (glass noodles), cooked and served in a claypot. The deliciousness is guaranteed in this dish, with the glass noodles absorbing every last drop of the crab essence. You don't ever have to order this dish outside again!

One-Pot Broccoli Millet Porridge

This is a 5-ingredient, one-pot & meatless recipe. Do not be misled by the few ingredients and the absence of meat here. This porridge is packed with flavour and nutrients.

Millet Porridge

Taiwanese millet porridge, cooked either on the stove-top or a rice cooker. Gluten-free, healthy and homely.

Mushroom Veggies Egg Drop Soup

This quick egg drop soup with mushrooms and frozen mixed veggies (carrot, pea, corn) is perfect for clearing the fridge!

Chinese Prawn Omelette

Chinese prawn omelette with moist, soft scrambled egg and juicy, crunchy prawns.

Rendered Chicken Fat

You will only need one ingredient (chicken skin) and you will get two products - a concentrated chicken oil andcrispy chicken skin crackling.

Claypot Scallop Glass Noodles

It's really easy and economical to make this Thai claypot scallop glass noodles with restaurant-worthy results. Check out the step-by-step visuals in this post.

Chinese Tomato Egg Noodles

Homely Chinese recipe for tomato egg noodles. The soup is full of natural umami deliciousness from the tomatoes.

Spinach Egg Drop Soup

Make this classic egg drop soup in 15 minutes flat! The soup is clear and light, while the egg strands are silky soft in this one.