Seafood Porridge

Make this sumptuous Chinese seafood rice porridge in 20 minutes, umami deliciousness guaranteed.

Orange Soju

Enjoy happy hour with this refreshing orange soju which only needs 2 key ingredients and 5 minutes to make.

One-Pot Shrimp Millet Porridge

This Taiwanese one-pot shrimp millet porridge comes with corn and hon shimeji mushrooms. It is light on the palate and healthy.

Tomato Egg Drop Soup

This 15-minute tomato egg drop soup is light-weight, healthy and delicious. It only requires a few ingredients, and serves well as a low-carb soup, too!

Chinese Oyster Soup

Enjoy the natural freshness of oysters in this clear and light-bodied soup. This recipe only takes 15 minutes, from preparation to finish (possibly including washing up)

Loofah Clam Soup

This loofah clam soup (絲瓜蛤蜊湯) is a popular homecooking Taiwanese dish. It is both a vegetable and soup in one dish, and cooks in 15 minutes. You can replace loofah with other varieties such as fuzzy (hairy) melon or winter melon.

Scallion Oil Sauce

This aromatic scallion oil is a must-have condiment in Chinese cooking. It is especially great for chicken dishes or dressing noodles.

Chinese Clam Soup

Easy & fast recipe for Chinese clams soup with ginger and rice wine. This soup is filled with the rich umami flavour of the sea.