Braised Tofu, Mince & Mushrooms

Homely Chinese recipe for braised tofu, mince & mushrooms. The savoury sauce is perfect with rice, and leftovers reheats well on the stove.

Top Shell Salad

Learn to dress up a can of top shell with my mum's no-cook recipe. It's addictive, delicious and so easy.

Ketchup Prawns

My mum's Chinese recipe for ketchup prawns. The home-made ketchup sauce is hot, spicy and tangy ... it's soo good with rice!

Steamed Sardines in Tomato Sauce

This is my mum's cheap, healthy and easy recipe for cooking a can of sardines in tomato sauce. Mmm, the simple pleasures of life :)

Fuzzy Melon & Clams

This fuzzy melon & clams is a "soupy stir-fry". It tastes refreshing and natural, suitable for all seasons of the year.

Sambal Prawns (Sambal Udang)

A 20-minute cheater's recipe for sambal prawns using fresh sambal paste from the wet market. You can adapt this recipe to any brand of sambal paste.

How to Prepare Batang Fish

This is a simple tutorial on how to prepare batang fish (Spanish mackeral). The cooked fish is soft, smooth and sweet after cooking.

Cheater’s Sliced Fish Noodle Soup

Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). Not that anyone can tell by the results ;)