Stir-fry Pork with Vegetables

In this recipe, learn how to make a cheap cut of lean pork tender after cooking. This is a balanced dish (meat & assorted veggies) which can be served alongside other side dishes, or on its own with rice.

Sichuan Vegetable with Mince

This homely dish is made with ready-to-eat shredded seasoned Sichuan vegetable, which is a huge time-saver. Leftovers keep well in the fridge for 3 to 4 days, making it ideal for meal prep.

Mama Tom Yum Noodles

Who says instant noodles are boring? Make this sumptuous Thai mama tom yum noodles with shrimp, mince pork and beancurd roll skin. It's great for clearing the leftovers in the fridge too.

Roasted Curried Shrimp

These turmeric curried shrimps are marinated in a spicy dry curry mix and then roasted in the oven. Easy, hot & spicy and very delicious! It has become a favorite recipe in our house.

Spinach, Pork & Century Egg Soup

Cook this soup on the stove in 10 minutes! It contains Chinese spinach, minced pork, wolfberries & century egg. Add noodles to the soup or serve with rice.

Kale, Bacon & Mushroom

This kale, bacon & mushroom is perfectly versatile as a low carb meal, a side, a base salad, or tossed with pasta.

5-ingredient Pork Porridge

My mum's recipe for pork porridge only requires 5 main ingredients (excluding salt & pepper, water and garnishes). A true taste of home, and test-tasted for decades.