Stir-fry Snow Peas with Prawns

In this homely Chinese stir-fry, the seasonings are light (salt & pepper), bringing out the natural fresh deliciousness of the prawns (shrimps).

Hairy Gourd with Mince Pork

This is a homely Chinese stir-fry that is a veggie and meat dish in one. It goes very well with steamed rice. You can substitute the hairy gourd (fuzzy melon) used in this recipe with your local seasonal melon (such as 10-ridged melon or Taiwan loofah squash).

Stir-fry Snow Peas with Dried Shrimps

The snow peas cook very fast in the wok, making this a fast & easy stir fry. This makes the perfect vegetable side to any Chinese dinner.

Kau Kee Soup (Wolfberry Leaves Soup)

Make this soup using the leaves and fruit of the wolfberry plant. This soup takes less than 30 minutes to make, and it is a balanced one-dish soup with meat, greens and egg in it.