Sambal Sweet Potato Leaf

Fast, cheap and authentic local recipe for "zichar"-style sambal sweet potato leaf. This stir-fry is hot, spicy and savoury. So good with rice!

Sambal Kangkong

Make this local delight effortlessly at home, at the fraction of the price (and a lot more veg) charged at zi-char stalls. This sambal kangkong (aka water spinach or morning glory) is hot, savoury and goes so well with rice!

Deep Fried Tempeh

Learn how to deep fry tempeh without splatters and in under 15 minutes. The fried tempeh can be eaten on its own as an appetiser, or added to other recipes (stir-fries, salads, curries and more).

Shrimp & Celery Stir-fry

This stir-fry is simple, quick and light-tasting. Enjoy the freshness of shrimps (prawns) in this homely Chinese side dish.

Tempeh Cabbage Curry

Delicious meatless curry made with superfood tempeh, cabbage, beancurd puffs & green beans. This curry is filling, protein-laden & easy to make.