Claypot Yee Mee Noodles (Pork)

This homely claypot yee mee noodles (pork) comes with pork balls, minced pork and sliced pork. The marinated meat can be prepared the night before for ease of cooking the next day.

Stir-fry Royale Chives (Qing Long Cai)

Enjoy the natural mild sweetness of tenderly cooked royale chives in this recipe. The chives are cooked in lots of garlic and ginger, complementing its natural good taste.

Claypot Yee Mee Noodles (Minced Pork)

This homely claypot yee mee noodles (egg noodles) can be whipped up in 15 minutes. Use the best quality of minced pork with some fats on for the best taste.

Claypot Yee Mee Noodles (Prawn)

Cook and serve this delicious claypot yee mee egg noodles with premium large prawns in 15 minutes! Home cooked doesn't get any easier and better than this :)

Stir-fry 7 Types Vegetables

This recipe for stir-fry 7 Types vegetables is usually served during Chinese New Year, but can be enjoyed all year round as it is a medley of healthy greens. And it is great for clearing the fridge of leftover vegetables!

Stir-fry Pork with Negi (Japanese scallion)

In this recipe, the negi (Japanese scallion) forms the main vegetable component of the dish, imparting its sweet and mild onion flavour to balance the meat.