Tuesday, 31 March 2020

Ham & Cheese Omelette

Easy recipe for making full-flavour ham & cheese omelette with step-by-step photos. The melty cheese and savoury ham makes this omelette a satisfying all-day breakfast.

Monday, 23 March 2020

Butter Hon Shimeji Mushrooms

There are lots of healthy fats in this plate of butter hon shimeji mushrooms. Eat on its own, as scrambled eggs or salad topping or serve as a side dish to ANY cuisine.

Wednesday, 11 March 2020

Stir-fry Royale Chives & Beansprouts

In this classic combination of ingredients, royal chives are stir-fried with beansprouts and salted fish. So savourly delicious, you may need an additional serving of rice (oppss).

Wednesday, 4 March 2020

Stir-fry Pork & Veggies in XO Sauce

In this meat-and-veg side dish, the variety of veggies in this dish makes this dish balanced, healthy and delicious. As it is created from leftovers, feel free to substitute with any seasonal vegetables available in the kitchen.

Sunday, 1 March 2020

Stir-fry Royale Chives & Hon Shimeji

In this recipe, Chinese chives are stir-fried with hon shimeji mushrooms, salted fish, garlic & ginger. This dish is deliciously savoury and goes well with rice.