This ham macaroni soup popularly served in Hong Kong tea cafe can be whipped up within 15 mins. Also includes recipes for HK milk tea & scrambled eggs to complete the meal.
Thursday, 28 May 2020
Monday, 25 May 2020
Pork & Century Egg Millet Porridge
This Chinese pork & century egg millet porridge is lower carb than porridge made with the usual rice grains.
Saturday, 23 May 2020
Sweet Potato & Ginger Soup
This recipe for Chinese sweet potato & ginger soup is extra spiced, warming and delicious. The dessert requires only 20 minutes of cooking on the stove top.
Wednesday, 20 May 2020
Green Bean Multigrain Porridge
This nutritious and flavourful green bean multigrain porridge totally takes the boredom out of plain porridge! It can be cooked in the rice cooker or on the stove.
Sunday, 17 May 2020
Sardines Sandwich
Make this no-cook healthy & delicious sardines sandwich in 15-minutes flat. This is one of the first few recipes I learned in school.
Thursday, 14 May 2020
Green Bean Sweet Potato Soup
This Chinese green bean sweet potato soup is filling, deliciously sweet and great for combating the hot weather.
Monday, 11 May 2020
One-Pan Omelette (Mince Pork, French Beans)
This savoury Chinese one-pan omelette with mince pork & French beans is conveniently cooked and served directly in the pan. Easy, fast and delicious.
Wednesday, 6 May 2020
Fruity Snow Fungus Soup (Mango, Kiwi)
This fruity snow fungus soup is a refreshing take on the popular classic Chinese dessert. It is also pretty to look at, easy to make and very delicious.
Sunday, 3 May 2020
Oyster Soba Noodle Soup
This oyster soba noodle soup with mushrooms and spinach can be made in under 20 minutes. It's easy, fast and a must-try for oyster lovers.
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