This is a 20-minute recipe for royale chives & prawns stir-fried in salted fish, ginger and garlic. This deliciously savoury dish goes so well with steamed rice.
Tuesday, 23 June 2020
Friday, 19 June 2020
Chinese Baby Corn Salad
This addictively appetizing Chinese baby corn salad can be made in under 15 minutes and served at room temperature or chilled. Make this to go with any Asian dinner may it be a one-dish meal, stir-fry or soup.
Tuesday, 16 June 2020
Chicken Salad with Creamy Sesame Dressing
This easy chicken salad with sesame dressing is refreshing, light tasting and perfect for summer. It can be made in under 30 minutes.
Sunday, 14 June 2020
Black Woodear Fungus Salad
This healthy & refreshing black woodear fungus salad recipe is great for making ahead of the day and works with both fresh & dried black fungus.
Tuesday, 9 June 2020
Claypot Yee Mee Noodles (Chicken)
Cook and serve this yee mee (yi mien) noodles with juicy chicken pieces in the bubbling claypot.
Sunday, 7 June 2020
Crab Egg Drop Soup
There is nothing not to love about this Chinese crab egg drop soup recipe that is fresh tasting, luxurious and only 15 minutes to make!
Thursday, 4 June 2020
Crab Tomato Spaghetti
This is a quick and sumptuous spaghetti celebrating the freshness of crab, cooked with cherry tomatoes and baby spinach. It can be whipped up in under 20 minutes.
Monday, 1 June 2020
Crabmeat Omelette
This Chinese-style crabmeat omelette requires only 5 key ingredients and 15 minutes to whip up. Check out the ingredients and step-by-step photos in this post.
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