Tuesday, 23 June 2020

Stir-fry Royale Chives & Prawns

This is a 20-minute recipe for royale chives & prawns stir-fried in salted fish, ginger and garlic. This deliciously savoury dish goes so well with steamed rice.

Friday, 19 June 2020

Chinese Baby Corn Salad

This addictively appetizing Chinese baby corn salad can be made in under 15 minutes and served at room temperature or chilled. Make this to go with any Asian dinner may it be a one-dish meal, stir-fry or soup.

Tuesday, 16 June 2020

Chicken Salad with Creamy Sesame Dressing

This easy chicken salad with sesame dressing is refreshing, light tasting and perfect for summer. It can be made in under 30 minutes.

Sunday, 14 June 2020

Black Woodear Fungus Salad

This healthy & refreshing black woodear fungus salad recipe is great for making ahead of the day and works with both fresh & dried black fungus.

Tuesday, 9 June 2020

Claypot Yee Mee Noodles (Chicken)

Cook and serve this yee mee (yi mien) noodles with juicy chicken pieces in the bubbling claypot.

Sunday, 7 June 2020

Crab Egg Drop Soup

There is nothing not to love about this Chinese crab egg drop soup recipe that is fresh tasting, luxurious and only 15 minutes to make!

Thursday, 4 June 2020

Crab Tomato Spaghetti

This is a quick and sumptuous spaghetti celebrating the freshness of crab, cooked with cherry tomatoes and baby spinach. It can be whipped up in under 20 minutes.

Monday, 1 June 2020

Crabmeat Omelette

This Chinese-style crabmeat omelette requires only 5 key ingredients and 15 minutes to whip up. Check out the ingredients and step-by-step photos in this post.