Monday, 28 September 2020

Kenny Roger’s Garden Pasta

Easy, copycat recipe for Kenny Roger's garden pasta with broccoli, red bell pepper, red onion and carrot served in a tangy Italian vinaigrette dressing.

Tuesday, 22 September 2020

Italian Garden Salad with Baked Egg

Make this delightful Italian garden salad with baked egg English muffin in just under 20 minutes!

Sunday, 20 September 2020

Garden Pasta with Italian Vinaigrette

This 15-minute garden pasta with home-made Italian vinaigrette is super easy and great for clearing the fridge of leftover veggies.

Thursday, 17 September 2020

Low Carb Italian Vinaigrette

This 5-minute Italian vinaigrette is great for both pastas and salads. For low carb, I'm using a zero-calorie sweetener, but you can use any regular sweetener if you are not counting calories.

Sunday, 13 September 2020

Stir-fry Royale Chives & King Oyster Mushroom

This Chinese stir-fry royale chives & king oyster mushroom can be whipped up in just under 20 minutes & makes a good side dish to any Chinese meal.

Wednesday, 9 September 2020

Stir-fry Chicken, Shiitake & Scallion

In this recipe, the boneless chicken thigh is stir-fried with sliced shiitake mushroom and Japanese scallion. This is a homely, favourful and goes so well with a bowl of steamed rice.

Friday, 4 September 2020

Lump Crab Roll

Make this gourmet looking & tasting lump crab roll in 20 minutes. Pair it with a glass of white wine for the ultimate bliss & indulgence.

Wednesday, 2 September 2020

Lump Crab Avocado Salad

This lump crab avocado salad is made with quality pasteurised crabmeat and half-calorie mayonnaise. It takes only 15 minutes to make!