Easy, copycat recipe for Kenny Roger's garden pasta with broccoli, red bell pepper, red onion and carrot served in a tangy Italian vinaigrette dressing.
Monday, 28 September 2020
Tuesday, 22 September 2020
Italian Garden Salad with Baked Egg
Make this delightful Italian garden salad with baked egg English muffin in just under 20 minutes!
Sunday, 20 September 2020
Garden Pasta with Italian Vinaigrette
This 15-minute garden pasta with home-made Italian vinaigrette is super easy and great for clearing the fridge of leftover veggies.
Thursday, 17 September 2020
Low Carb Italian Vinaigrette
This 5-minute Italian vinaigrette is great for both pastas and salads. For low carb, I'm using a zero-calorie sweetener, but you can use any regular sweetener if you are not counting calories.
Sunday, 13 September 2020
Stir-fry Royale Chives & King Oyster Mushroom
This Chinese stir-fry royale chives & king oyster mushroom can be whipped up in just under 20 minutes & makes a good side dish to any Chinese meal.
Wednesday, 9 September 2020
Stir-fry Chicken, Shiitake & Scallion
In this recipe, the boneless chicken thigh is stir-fried with sliced shiitake mushroom and Japanese scallion. This is a homely, favourful and goes so well with a bowl of steamed rice.
Friday, 4 September 2020
Lump Crab Roll
Make this gourmet looking & tasting lump crab roll in 20 minutes. Pair it with a glass of white wine for the ultimate bliss & indulgence.
Wednesday, 2 September 2020
Lump Crab Avocado Salad
This lump crab avocado salad is made with quality pasteurised crabmeat and half-calorie mayonnaise. It takes only 15 minutes to make!
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