Stir-fry Pea Shoots, Pork & Mushroom

The fun part of this recipe is that it was made with Japanese pea shoots bought at Don Don Donki. They are harvested fresh just before cooking and can be regrown for a second round after harvesting.

Salted Kelp Cucumber Salad (Shio Kombu)

This quick pickled salted kelp cucumber salad takes only 5 minutes and 5 ingredients! So easy & fast, you can make it anytime you fancy.

Meal Prep Veggies Rice Bowl

This convenient meal prep veggies rice bowl is made with rice and toppings that were made in advance and keep well in the fridge for 3-7 days.

Black Fungus for Ramen

This seasoned black fungus can be kept in the fridge for a few days, making it ideal for ramen meal prep. Besides ramen, the seasoned fungus can also be used as a topping for grain/rice/salad bowl, or eaten as a cold appetizer dish.