This 15-minute green onion sauce is a GREAT way to clear the weekly leftover green onions (spring onion + scallion). Use it as a topping for meat, or coat it with plain noodles. It will instantly elevate any cooked food (especially store-bought meat) with it.
Wednesday, 19 January 2022
Friday, 7 January 2022
20-Minute Beef Udon
This 20-minute beef udon soup recipe is savoury and easy to make. The quick-simmered cooked beef can be used as a topping for rice & salad as well.
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