Purple Rice Bulgogi Bibimbap

This purple rice bulgogi bibimbap is a simplified bibimbap with 1 meat (supermarket marinated bulgogi beef), 3 vegetables, kimchi and a sunny side-up egg. It certainly satisfied my craving for bibimbap without spending too much time in the kitchen. Despite its limited toppings, it is colourful as a bibimbap should be with an additional purple […]

Purple Rice Bulgogi Bowl

Make this no-fuss purple rice bulgogi rice bowl in 30 minutes! While the rice is cooking in the rice cooker, cook the bulgogi beef, sunny eggs and greens.

Korean Purple Rice

Make this beautiful Korean purple rice effortlessly in the rice cooker. The purple rice adds a luxurious touch to sushi rolls, bibimbap and rice bowls.

Garlic Chilli Oil Tofu Nabe

This garlic chilli oil tofu nabe is a 20-minute meatless recipe. The dashi soup base is seasoned with garlic chilli oil to give it an instant umami oomph.

Teriyaki Tofu Spring Rolls

These teriyaki tofu spring rolls are meatless and packed with healthy vegetables. All ingredients can be prepared the day before, so that you can wrap the spring rolls quickly the next day.

Teriyaki Tofu Steak

This delicious 15-minute teriyaki tofu steak is easy to make, affordable, and tastes gourmet! The crispy garlic is a nice accent to the savoury teriyaki sauce.

Soy Milk Clams Hot Pot

Make this soy milk clams hot pot in 20 minutes! Don't be daunted when making a hot pot for one - get a Japanese hot pot vegetable set to save the day!

Beef Bulgogi Kimbap

This is a beef bulgogi kimbap made with Korean purple rice, supermarket beef bulgogi, and summer rolls leftovers. It is easy, beautiful and bursting with flavours.

Beef Bulgogi Spring Rolls

These beef bulgogi spring rolls are made with supermarket marinated beef bulgogi as a short-cut. These spring rolls are fast, easy, tasty & beautiful! You can prepare most of the ingredients the night before, so that you can wrap the spring rolls quickly the next day.