submitted by /u/TXwildthing99 [link] [comments] |
submitted by /u/TXwildthing99 [link] [comments] |
submitted by /u/TXwildthing99 [link] [comments] |
submitted by /u/TXwildthing99 [link] [comments] |
submitted by /u/tirtha2shredder [link] [comments] |
submitted by /u/tirtha2shredder [link] [comments] |
submitted by /u/CantoneseCook_Jun [link] [comments] |
submitted by /u/CantoneseCook_Jun [link] [comments] |
submitted by /u/dasfdvcxvee [link] [comments] |
submitted by /u/dasfdvcxvee [link] [comments] |
submitted by /u/zelph_esteem [link] [comments] |
submitted by /u/zelph_esteem [link] [comments] |
The recipe was originally developed for Halloween, but I burnt it so I made it again. Replace pumpkin 1:1 with cooked beets. This one is pure beet. Tastes just a little beety. [link] [comments] |
The recipe was originally developed for Halloween, but I burnt it so I made it again. Replace pumpkin 1:1 with cooked beets. This one is pure beet. Tastes just a little beety. [link] [comments] |
submitted by /u/redpapii [link] [comments] |
submitted by /u/redpapii [link] [comments] |
submitted by /u/Practical_Fix_5237 [link] [comments] |
submitted by /u/Practical_Fix_5237 [link] [comments] |
submitted by /u/Hollypollie69 [link] [comments] |
submitted by /u/Hollypollie69 [link] [comments] |
submitted by /u/5odanger [link] [comments] |
submitted by /u/5odanger [link] [comments] |
submitted by /u/PizzaDog33 [link] [comments] |
submitted by /u/PizzaDog33 [link] [comments] |
submitted by /u/Shinji_Messiah [link] [comments] |
submitted by /u/Shinji_Messiah [link] [comments] |
submitted by /u/court_lyyn [link] [comments] |
submitted by /u/court_lyyn [link] [comments] |
submitted by /u/SweetAllez [link] [comments] |
submitted by /u/SweetAllez [link] [comments] |
In the First image: Here we have a wonderful peanut butter and jelly filling in a 70% cocoa confiture. It tastes incredibly good. The fruit jelly is made from gelled pomegranate juice, and the peanut butter is 95% crunchy peanut, delivering an authentic flavor. In the second image: The filling consists of a pomegranate juice gelée and a chocolate-orange ganache [link] [comments] |
In the First image: Here we have a wonderful peanut butter and jelly filling in a 70% cocoa confiture. It tastes incredibly good. The fruit jelly is made from gelled pomegranate juice, and the peanut butter is 95% crunchy peanut, delivering an authentic flavor. In the second image: The filling consists of a pomegranate juice gelée and a chocolate-orange ganache [link] [comments] |
submitted by /u/nooyork [link] [comments] |
submitted by /u/nooyork [link] [comments] |
Venison [link] [comments] |
Venison [link] [comments] |
submitted by /u/StringCheeseInc [link] [comments] |
submitted by /u/StringCheeseInc [link] [comments] |
submitted by /u/kolibrik7 [link] [comments] |
submitted by /u/kolibrik7 [link] [comments] |
submitted by /u/heirtoruin [link] [comments] |
submitted by /u/heirtoruin [link] [comments] |
submitted by /u/TheJamBerge [link] [comments] |
submitted by /u/TheJamBerge [link] [comments] |
submitted by /u/modern_julius [link] [comments] |
submitted by /u/modern_julius [link] [comments] |
submitted by /u/Separate_Search4433 [link] [comments] |
submitted by /u/Separate_Search4433 [link] [comments] |
submitted by /u/forhammer [link] [comments] |
submitted by /u/forhammer [link] [comments] |
I cooked onions in the pan first then added milk to cook the noodles. I added cheese when the noodles were cooked and and egg on top along with Jalapeno sausage and green onion. [link] [comments] |
I cooked onions in the pan first then added milk to cook the noodles. I added cheese when the noodles were cooked and and egg on top along with Jalapeno sausage and green onion. [link] [comments] |