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Brushed with ponzu [link] [comments] |
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Brushed with ponzu [link] [comments] |
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Brushed with ponzu [link] [comments] |
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Brushed with ponzu [link] [comments] |
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Sourdough toast, NY strip, fresh tomato and avocado. [link] [comments] |
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Sourdough toast, NY strip, fresh tomato and avocado. [link] [comments] |
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submitted by /u/nastia_waks [link] [comments] |
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submitted by /u/nastia_waks [link] [comments] |
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submitted by /u/nastia_waks [link] [comments] |
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submitted by /u/nastia_waks [link] [comments] |
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submitted by /u/Own-Coat7436 [link] [comments] |
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submitted by /u/Own-Coat7436 [link] [comments] |
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submitted by /u/waslosirem [link] [comments] |
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submitted by /u/waslosirem [link] [comments] |
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submitted by /u/Amhk1024 [link] [comments] |
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submitted by /u/Amhk1024 [link] [comments] |
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$24CAD at The Raven Bistro, Jasper, Alberta. 2025-06-11. Incredible. The aioli has this ash made from corn chips which gives it this interesting minerality. Served with GF house made tortilla chips. Highly recommended. (*Also beautiful plating.) [link] [comments] |
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$24CAD at The Raven Bistro, Jasper, Alberta. 2025-06-11. Incredible. The aioli has this ash made from corn chips which gives it this interesting minerality. Served with GF house made tortilla chips. Highly recommended. (*Also beautiful plating.) [link] [comments] |
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submitted by /u/Ok-Zucchini4043 [link] [comments] |
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submitted by /u/Ok-Zucchini4043 [link] [comments] |
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Cottage pie = Beef Shepherds pie = Lamb [link] [comments] |
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Cottage pie = Beef Shepherds pie = Lamb [link] [comments] |
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submitted by /u/Mullins2 [link] [comments] |
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submitted by /u/Mullins2 [link] [comments] |
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submitted by /u/MissyCharlie [link] [comments] |
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submitted by /u/MissyCharlie [link] [comments] |
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submitted by /u/Difficult-Coast-2000 [link] [comments] |
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submitted by /u/Difficult-Coast-2000 [link] [comments] |
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submitted by /u/Amhk1024 [link] [comments] |
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submitted by /u/Amhk1024 [link] [comments] |
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submitted by /u/cupofteaf [link] [comments] |
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submitted by /u/cupofteaf [link] [comments] |
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submitted by /u/grootboop [link] [comments] |
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submitted by /u/grootboop [link] [comments] |
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submitted by /u/TheOneWhoWasDeceived [link] [comments] |
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submitted by /u/TheOneWhoWasDeceived [link] [comments] |
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submitted by /u/Unlucky_Mountain4263 [link] [comments] |
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submitted by /u/Unlucky_Mountain4263 [link] [comments] |
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Yesterday, a lot of tuna were caught in Korea. I bought some portioned tuna from the Noryangjin Fish Market and tried making sashimi and sushi with it. [link] [comments] |
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Yesterday, a lot of tuna were caught in Korea. I bought some portioned tuna from the Noryangjin Fish Market and tried making sashimi and sushi with it. [link] [comments] |
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This is about as homemade as boneless buffalo wings can get, without raising & slaughtering the chicken or growing the peppers myself 🤣 These aren't breasts nuggets dressed up as fake wings, they're real and they're spectacular 😆 I made a hot sauce for the hell of it and thought the best way to try it would be some buffalo wings. It was a quick stove top sauce that could use a bit more flavor so I have another one fermenting. Deboning the wings might seem tedious but once you do a few you sorta get into a routine. I use a very sharp knife and scissors, it also helps if they're really cold. Not quite frozen because you need the meat to come off the bone but ice cold and firm to the touch, they'll warm up in your hands pretty quick too. You'll kinda figure out where you want the temp to be. I'd throw a plate with about a dozen from the fridge to freezer while I worked through another dozen, rotating like this worked great for me but might vary based on freezer temp. Don't throw away the bones, use them to make stock. Since this was more about the sauce and less about the chicken, I just tossed them in cornstarch, racked to dry while I made the sauce, the fried until crispy. The buffalo sauce was the basic hot sauce/butter combo with a splash of worcestershire. I didn't really want to add anything since it was more to try the sauce but next time I'd probably add minced garlic while the butter melted then let it simmer until the wings were done. [link] [comments] |
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This is about as homemade as boneless buffalo wings can get, without raising & slaughtering the chicken or growing the peppers myself 🤣 These aren't breasts nuggets dressed up as fake wings, they're real and they're spectacular 😆 I made a hot sauce for the hell of it and thought the best way to try it would be some buffalo wings. It was a quick stove top sauce that could use a bit more flavor so I have another one fermenting. Deboning the wings might seem tedious but once you do a few you sorta get into a routine. I use a very sharp knife and scissors, it also helps if they're really cold. Not quite frozen because you need the meat to come off the bone but ice cold and firm to the touch, they'll warm up in your hands pretty quick too. You'll kinda figure out where you want the temp to be. I'd throw a plate with about a dozen from the fridge to freezer while I worked through another dozen, rotating like this worked great for me but might vary based on freezer temp. Don't throw away the bones, use them to make stock. Since this was more about the sauce and less about the chicken, I just tossed them in cornstarch, racked to dry while I made the sauce, the fried until crispy. The buffalo sauce was the basic hot sauce/butter combo with a splash of worcestershire. I didn't really want to add anything since it was more to try the sauce but next time I'd probably add minced garlic while the butter melted then let it simmer until the wings were done. [link] [comments] |
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First attempt, how'd i do? [link] [comments] |
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First attempt, how'd i do? [link] [comments] |
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submitted by /u/SgtBassy [link] [comments] |
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submitted by /u/SgtBassy [link] [comments] |
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submitted by /u/foozebox [link] [comments] |
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submitted by /u/foozebox [link] [comments] |
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The ribboned basil was off my plant, though 😅 [link] [comments] |
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The ribboned basil was off my plant, though 😅 [link] [comments] |
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submitted by /u/Sir_Rule [link] [comments] |
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submitted by /u/Sir_Rule [link] [comments] |