[i ate] din tai fung pork chop [i ate] din tai fung pork chop

submitted by /u/EconomicsIcy5482 [link] [comments]

submitted by /u/EconomicsIcy5482 [link] [comments]

https://ift.tt/a4zGvAu /u/EconomicsIcy5482

[i ate] Baos [i ate] Baos

submitted by /u/hyndu [link] [comments]

submitted by /u/hyndu [link] [comments]

https://ift.tt/eq2oTPj /u/hyndu

Last night’s dinner; ribeye street tacos, topped with red pepper, red onion, jalapeño, sour cream, cilantro [homemade] Last night’s dinner; ribeye street tacos, topped with red pepper, red onion, jalapeño, sour cream, cilantro [homemade]

submitted by /u/TXwildthing99 [link] [comments]

submitted by /u/TXwildthing99 [link] [comments]

https://ift.tt/i8G46le /u/TXwildthing99

[homemade] Hachis Parmentier [homemade] Hachis Parmentier

submitted by /u/Martin_schnitzer- [link] [comments]

submitted by /u/Martin_schnitzer- [link] [comments]

https://ift.tt/Nw2tpq7 /u/Martin_schnitzer-

[I ate] vietnamese broken rice with marinated pork chop [I ate] vietnamese broken rice with marinated pork chop

submitted by /u/charmanderaznable [link] [comments]

submitted by /u/charmanderaznable [link] [comments]

https://ift.tt/TltQq89 /u/charmanderaznable

Peach bread [Homemade] Peach bread [Homemade]

submitted by /u/BraunyTie [link] [comments]

submitted by /u/BraunyTie [link] [comments]

https://ift.tt/SVpG3Q9 /u/BraunyTie

[I ate] Polish potato pancakes with beef goulash and sour gherkins [I ate] Polish potato pancakes with beef goulash and sour gherkins

submitted by /u/Arenarius_8731 [link] [comments]

submitted by /u/Arenarius_8731 [link] [comments]

https://ift.tt/8h4rWjG /u/Arenarius_8731

[Pro/chef] chocolate reeses birthday cake and a confetti marmalade cake [Pro/chef] chocolate reeses birthday cake and a confetti marmalade cake

Custom cakes for some of my regular restaurant guests submitted by /u/paigethepirate13 [link] [comments]

Custom cakes for some of my regular restaurant guests submitted by /u/paigethepirate13 [link] [comments]

https://ift.tt/SWe1NOb /u/paigethepirate13

[Homemade] Blackberry cream cheese danish braid [Homemade] Blackberry cream cheese danish braid

submitted by /u/Sure_Tonight4797 [link] [comments]

submitted by /u/Sure_Tonight4797 [link] [comments]

https://ift.tt/0Fe8miw /u/Sure_Tonight4797

Sugar [I ate] Sugar [I ate]

Ireallylikesugardoanyofyoulikesugar? submitted by /u/cat_newcommer [link] [comments]

Ireallylikesugardoanyofyoulikesugar? submitted by /u/cat_newcommer [link] [comments]

https://ift.tt/lOKoduy /u/cat_newcommer

Roast beef on [homemade] rye Roast beef on [homemade] rye

Prepped a Picanha roast for sandwiches this week. I seared it on the grill, cooked it sous vide, then sliced it nice and thin with the deli slicer. Sandwich had a pile of medium rare beef with melted Cooper Sharp American, shredded lettuce, diced cherry tomatoes, seasoned smashed avocado, spicy pickled onions, and my burger/everything sauce, on my homemade sandwich rye bread. submitted by /u/No_Pattern3088 [link] [comments]

Prepped a Picanha roast for sandwiches this week. I seared it on the grill, cooked it sous vide, then sliced it nice and thin with the deli slicer. Sandwich had a pile of medium rare beef with melted Cooper Sharp American, shredded lettuce, diced cherry tomatoes, seasoned smashed avocado, spicy pickled onions, and my burger/everything sauce, on my homemade sandwich rye bread. submitted by /u/No_Pattern3088 [link] [comments]

https://ift.tt/mxd4Hvj /u/No_Pattern3088

[homemade] old fashion donuts made w/ spent barley [homemade] old fashion donuts made w/ spent barley

One of my fave breweries gave me a lot of spent barley. Turned that into a flour and made old fashion donuts. Donut dough has orange zest and I used an IPA reduction to make the glaze 🍺 & 🍩 submitted by /u/BakersHigh [link] [comments]

One of my fave breweries gave me a lot of spent barley. Turned that into a flour and made old fashion donuts. Donut dough has orange zest and I used an IPA reduction to make the glaze 🍺 & 🍩 submitted by /u/BakersHigh [link] [comments]

https://ift.tt/mZshiRg /u/BakersHigh

[I Ate] Fish and Chips [I Ate] Fish and Chips

submitted by /u/Revisor23 [link] [comments]

submitted by /u/Revisor23 [link] [comments]

https://ift.tt/yfUcCEH /u/Revisor23

[homemade] pounded yam with okra + stew [homemade] pounded yam with okra + stew

submitted by /u/ioa_Courage1082 [link] [comments]

submitted by /u/ioa_Courage1082 [link] [comments]

https://ift.tt/zbAHvSY /u/ioa_Courage1082

Mostly [homemade] Jersey Mike’s #7 Mostly [homemade] Jersey Mike’s #7

(Bottom up) local bakery sub bun, mayo, provolone, turkey, Jersey Mike’s pepper relish, white onion, lettuce, olive oil, red wine vinegar, oregano, tomato, and salt & pepper. submitted by /u/Specialist-Bug-4153 [link] [comments]

(Bottom up) local bakery sub bun, mayo, provolone, turkey, Jersey Mike’s pepper relish, white onion, lettuce, olive oil, red wine vinegar, oregano, tomato, and salt & pepper. submitted by /u/Specialist-Bug-4153 [link] [comments]

https://ift.tt/l1rnUYj /u/Specialist-Bug-4153

[Homemade] Maki-Mi and Kiampong [Homemade] Maki-Mi and Kiampong

submitted by /u/PrestigiousBell7468 [link] [comments]

submitted by /u/PrestigiousBell7468 [link] [comments]

https://ift.tt/CIAJTdY /u/PrestigiousBell7468

[Homemade] Burger Buns [Homemade] Burger Buns

Hello dear Viewers , today I’m sharing the recipe for some delicious homemade burger buns , the same ones i used for chicken burgers in my last post. You can also make them without the eggs. This recipe is apt for making 6 Buns. INGREDIENTS: 225g/ of all-purpose flour, which is roughly 1 1/2 cups. 1 egg. Just one egg will do the trick. 10 ml / 2 tsp oil, You can use any type of oil you prefer. I used EV olive oil. Use 35 ml oil if you want them eggless. 30g / 2 tbsp sugar, We'll need a bit of sweetness to balance out the flavors. 15g/1 tsp of blocked yeast, Make sure to crumble it into small pieces before using. If you’re using active dry yeast then use 11.25g. 170ml/3/4 cups of water. We'll need this to activate the yeast and bring the dough together. Sesame seeds for topping (optional) Procedure: Take the blocked yeast and crumble it into small pieces. Then, mix it with 170ml of warm water. Let it sit for 5-10 minutes, or until it becomes frothy and bubbly. While the yeast is activating, let's mix the dry ingredients together. In a large bowl, combine the AP flour , sugar, and a pinch of salt. Mix well until everything is fully incorporated. Next, add the egg and oil to the dry ingredients. Mix until the dough starts to come together. Now it's time to add the yeast mixture. Gradually pour it into the dough and mix until everything is fully incorporated. Knead the dough for 10-15 minutes, or until it becomes smooth and elastic. You can use a stand mixer with a dough hook attachment or knead it by hand. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm, draft-free place for 1-2 hours, or until it has doubled in size. Once the dough has risen, punch it down to release any air bubbles. Divide it into 6 equal portions, each weighing around 80g. Shape each portion into a round. Place the shaped dough onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun. Brush the tops of the buns with a little water or egg wash, and sprinkle with sesame seeds. Cover the dough with a clean towel and let it proof in a warm, draft-free place for 30-45 minutes, or until it has doubled in size again. If you’re looking for some perfectly round buns then use a stainless-steel baking rings. Preheat your oven to 180°C. Place the baking sheet with the dough into the preheated oven and bake for 12 minutes, or until the buns are golden brown. Remove the buns from the oven, brush them with some oil while they're cooling, and then let them rest for at least 15-20 minutes. submitted by /u/Playful-Ad2307 [link] [comments]

Hello dear Viewers , today I’m sharing the recipe for some delicious homemade burger buns , the same ones i used for chicken burgers in my last post. You can also make them without the eggs. This recipe is apt for making 6 Buns. INGREDIENTS: 225g/ of all-purpose flour, which is roughly 1 1/2 cups. 1 egg. Just one egg will do the trick. 10 ml / 2 tsp oil, You can use any type of oil you prefer. I used EV olive oil. Use 35 ml oil if you want them eggless. 30g / 2 tbsp sugar, We'll need a bit of sweetness to balance out the flavors. 15g/1 tsp of blocked yeast, Make sure to crumble it into small pieces before using. If you’re using active dry yeast then use 11.25g. 170ml/3/4 cups of water. We'll need this to activate the yeast and bring the dough together. Sesame seeds for topping (optional) Procedure: Take the blocked yeast and crumble it into small pieces. Then, mix it with 170ml of warm water. Let it sit for 5-10 minutes, or until it becomes frothy and bubbly. While the yeast is activating, let's mix the dry ingredients together. In a large bowl, combine the AP flour , sugar, and a pinch of salt. Mix well until everything is fully incorporated. Next, add the egg and oil to the dry ingredients. Mix until the dough starts to come together. Now it's time to add the yeast mixture. Gradually pour it into the dough and mix until everything is fully incorporated. Knead the dough for 10-15 minutes, or until it becomes smooth and elastic. You can use a stand mixer with a dough hook attachment or knead it by hand. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm, draft-free place for 1-2 hours, or until it has doubled in size. Once the dough has risen, punch it down to release any air bubbles. Divide it into 6 equal portions, each weighing around 80g. Shape each portion into a round. Place the shaped dough onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun. Brush the tops of the buns with a little water or egg wash, and sprinkle with sesame seeds. Cover the dough with a clean towel and let it proof in a warm, draft-free place for 30-45 minutes, or until it has doubled in size again. If you’re looking for some perfectly round buns then use a stainless-steel baking rings. Preheat your oven to 180°C. Place the baking sheet with the dough into the preheated oven and bake for 12 minutes, or until the buns are golden brown. Remove the buns from the oven, brush them with some oil while they're cooling, and then let them rest for at least 15-20 minutes. submitted by /u/Playful-Ad2307 [link] [comments]

https://ift.tt/DsUKjAl /u/Playful-Ad2307

[homemade] Strawberry jelly with vanilla Pana Cota, merangie, candied orange peel and strawberry sorbet [homemade] Strawberry jelly with vanilla Pana Cota, merangie, candied orange peel and strawberry sorbet

submitted by /u/ZafiraFuego [link] [comments]

submitted by /u/ZafiraFuego [link] [comments]

https://ift.tt/MRzS9Vd /u/ZafiraFuego

[I ate] oysters, scallops, mussels, corvina (fish) and a tom yum inspired cocktail [I ate] oysters, scallops, mussels, corvina (fish) and a tom yum inspired cocktail

submitted by /u/GigiBrit [link] [comments]

submitted by /u/GigiBrit [link] [comments]

https://ift.tt/rX9FISk /u/GigiBrit

[homemade] Granola [homemade] Granola

submitted by /u/Ok-Consideration-747 [link] [comments]

submitted by /u/Ok-Consideration-747 [link] [comments]

https://ift.tt/NOVliLt /u/Ok-Consideration-747

[i ate] 3 Street Tacos: Al Pastor, Asada, & Chorizo [i ate] 3 Street Tacos: Al Pastor, Asada, & Chorizo

submitted by /u/MinistryOfDankness86 [link] [comments]

submitted by /u/MinistryOfDankness86 [link] [comments]

https://ift.tt/8ALzUJa /u/MinistryOfDankness86

[I ate] balanced breakfast - veggie toast, salad, egg yogurt [I ate] balanced breakfast - veggie toast, salad, egg yogurt

submitted by /u/DrewRyu [link] [comments]

submitted by /u/DrewRyu [link] [comments]

https://ift.tt/Z1gI6RH /u/DrewRyu

[Homemade] Rolls [Homemade] Rolls

submitted by /u/Organic-Mortgage-323 [link] [comments]

submitted by /u/Organic-Mortgage-323 [link] [comments]

https://ift.tt/diXTU40 /u/Organic-Mortgage-323

[Homemade] French Toast [Homemade] French Toast

Had an amazing breakfast home including French Toast with some berries and banana. Very delish! submitted by /u/PartyAliens [link] [comments]

Had an amazing breakfast home including French Toast with some berries and banana. Very delish! submitted by /u/PartyAliens [link] [comments]

https://ift.tt/qiEKRpo /u/PartyAliens

[Homemade] potato, bacon, and mushroom pizza [Homemade] potato, bacon, and mushroom pizza

Pizza night! This week’s special had mozzarella and smoked Gruyère, thin sliced Yukon gold potatoes, pesto, bacon, crimini and shiitake mushrooms, grated Pecorino Romano, and scallions. submitted by /u/No_Pattern3088 [link] [comments]

Pizza night! This week’s special had mozzarella and smoked Gruyère, thin sliced Yukon gold potatoes, pesto, bacon, crimini and shiitake mushrooms, grated Pecorino Romano, and scallions. submitted by /u/No_Pattern3088 [link] [comments]

https://ift.tt/AWXwlUp /u/No_Pattern3088