Friday, 13 June 2025

[homemade] Ahi tuna [homemade] Ahi tuna

[homemade] Ahi tuna

Brushed with ponzu

submitted by /u/Callmejiggity
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[homemade] Ahi tuna

Brushed with ponzu

submitted by /u/Callmejiggity
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https://ift.tt/tN9iYS5 /u/Callmejiggity

[homemade] NY Strip Avocado Toast [homemade] NY Strip Avocado Toast

[homemade] NY Strip Avocado Toast

Sourdough toast, NY strip, fresh tomato and avocado.

submitted by /u/Ph03niix_x
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[homemade] NY Strip Avocado Toast

Sourdough toast, NY strip, fresh tomato and avocado.

submitted by /u/Ph03niix_x
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https://ift.tt/VZRJNIW /u/Ph03niix_x

[Homemade] Bavarian Pretzels [Homemade] Bavarian Pretzels

[Homemade] Bavarian Pretzels submitted by /u/nastia_waks
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[Homemade] Bavarian Pretzels submitted by /u/nastia_waks
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https://ift.tt/RYMCoOh /u/nastia_waks

[Homemade] Tomato Salad [Homemade] Tomato Salad

[Homemade] Tomato Salad submitted by /u/nastia_waks
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[Homemade] Tomato Salad submitted by /u/nastia_waks
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https://ift.tt/eSMLXzd /u/nastia_waks

Thursday, 12 June 2025

[Homemade] I made french fries [Homemade] I made french fries

[Homemade] I made french fries submitted by /u/Own-Coat7436
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[Homemade] I made french fries submitted by /u/Own-Coat7436
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https://ift.tt/ebi2EO3 /u/Own-Coat7436

[homemade] breakfas toasts with avocado, chili eggs, different greens [homemade] breakfas toasts with avocado, chili eggs, different greens

[homemade] breakfas toasts with avocado, chili eggs, different greens submitted by /u/waslosirem
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[homemade] breakfas toasts with avocado, chili eggs, different greens submitted by /u/waslosirem
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https://ift.tt/f5sF7B9 /u/waslosirem

[Homemade] Buttermilk Pancakes [Homemade] Buttermilk Pancakes

[Homemade] Buttermilk Pancakes submitted by /u/Amhk1024
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[Homemade] Buttermilk Pancakes submitted by /u/Amhk1024
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https://ift.tt/ifl81Kz /u/Amhk1024

[I ate] Ahi Tuna Crudo [I ate] Ahi Tuna Crudo

[I ate] Ahi Tuna Crudo

$24CAD at The Raven Bistro, Jasper, Alberta. 2025-06-11.

Incredible. The aioli has this ash made from corn chips which gives it this interesting minerality. Served with GF house made tortilla chips.

Highly recommended. (*Also beautiful plating.)

submitted by /u/NoghaDene
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[I ate] Ahi Tuna Crudo

$24CAD at The Raven Bistro, Jasper, Alberta. 2025-06-11.

Incredible. The aioli has this ash made from corn chips which gives it this interesting minerality. Served with GF house made tortilla chips.

Highly recommended. (*Also beautiful plating.)

submitted by /u/NoghaDene
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https://ift.tt/mrGaWK1 /u/NoghaDene

Friday, 6 June 2025

[Homemade] Bluefin tuna sashimi & sushi [Homemade] Bluefin tuna sashimi & sushi

[Homemade] Bluefin tuna sashimi & sushi

Yesterday, a lot of tuna were caught in Korea. I bought some portioned tuna from the Noryangjin Fish Market and tried making sashimi and sushi with it.

submitted by /u/yunnielee
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[Homemade] Bluefin tuna sashimi & sushi

Yesterday, a lot of tuna were caught in Korea. I bought some portioned tuna from the Noryangjin Fish Market and tried making sashimi and sushi with it.

submitted by /u/yunnielee
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https://ift.tt/FJNGESb /u/yunnielee

[Homemade] Boneless Buffalo Wings [Homemade] Boneless Buffalo Wings

[Homemade] Boneless Buffalo Wings

This is about as homemade as boneless buffalo wings can get, without raising & slaughtering the chicken or growing the peppers myself 🤣

These aren't breasts nuggets dressed up as fake wings, they're real and they're spectacular 😆

I made a hot sauce for the hell of it and thought the best way to try it would be some buffalo wings. It was a quick stove top sauce that could use a bit more flavor so I have another one fermenting.

Deboning the wings might seem tedious but once you do a few you sorta get into a routine. I use a very sharp knife and scissors, it also helps if they're really cold. Not quite frozen because you need the meat to come off the bone but ice cold and firm to the touch, they'll warm up in your hands pretty quick too. You'll kinda figure out where you want the temp to be. I'd throw a plate with about a dozen from the fridge to freezer while I worked through another dozen, rotating like this worked great for me but might vary based on freezer temp. Don't throw away the bones, use them to make stock.

Since this was more about the sauce and less about the chicken, I just tossed them in cornstarch, racked to dry while I made the sauce, the fried until crispy.

The buffalo sauce was the basic hot sauce/butter combo with a splash of worcestershire. I didn't really want to add anything since it was more to try the sauce but next time I'd probably add minced garlic while the butter melted then let it simmer until the wings were done.

submitted by /u/XRPcook
[link] [comments]

[Homemade] Boneless Buffalo Wings

This is about as homemade as boneless buffalo wings can get, without raising & slaughtering the chicken or growing the peppers myself 🤣

These aren't breasts nuggets dressed up as fake wings, they're real and they're spectacular 😆

I made a hot sauce for the hell of it and thought the best way to try it would be some buffalo wings. It was a quick stove top sauce that could use a bit more flavor so I have another one fermenting.

Deboning the wings might seem tedious but once you do a few you sorta get into a routine. I use a very sharp knife and scissors, it also helps if they're really cold. Not quite frozen because you need the meat to come off the bone but ice cold and firm to the touch, they'll warm up in your hands pretty quick too. You'll kinda figure out where you want the temp to be. I'd throw a plate with about a dozen from the fridge to freezer while I worked through another dozen, rotating like this worked great for me but might vary based on freezer temp. Don't throw away the bones, use them to make stock.

Since this was more about the sauce and less about the chicken, I just tossed them in cornstarch, racked to dry while I made the sauce, the fried until crispy.

The buffalo sauce was the basic hot sauce/butter combo with a splash of worcestershire. I didn't really want to add anything since it was more to try the sauce but next time I'd probably add minced garlic while the butter melted then let it simmer until the wings were done.

submitted by /u/XRPcook
[link] [comments]
https://ift.tt/zYenwUS /u/XRPcook