Deli Food
Wednesday, 30 November 2016
[x-post] [homemade] Tried my hand at a pastrami, this was my third attempt, and I was told it was pretty good, but honestly after 2+ week brine, and staying up after the bars to put it on, I wasn't going to NOT like it! (Bonus vid in comments)
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![[x-post] [homemade] Tried my hand at a pastrami, this was my third attempt, and I was told it was pretty good, but honestly after 2+ week brine, and staying up after the bars to put it on, I wasn't going to NOT like it! (Bonus vid in comments)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tMReiKQOSQPby544RNtSGjy98X6B1fuQuSN-2XX6QGKmNiUxeDR0pXPwOMoUYAKbBvKjHkbb_F0g=s0-d "[x-post] [homemade] Tried my hand at a pastrami, this was my third attempt, and I was told it was pretty good, but honestly after 2+ week brine, and staying up after the bars to put it on, I wasn't going to NOT like it! (Bonus vid in comments)")
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