Deli Food
Tuesday 31 January 2017
[I ate] French Dip - Sliced prime rib cooked med-rare, with au jous and horseradish sauce and a side of shoelace fries.
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![[I ate] French Dip - Sliced prime rib cooked med-rare, with au jous and horseradish sauce and a side of shoelace fries.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vh-KGgdT1mGwGn4k9rA3kg_d_aXAqU6D3UerplA3yNQgUVzJyahyhljQJODx5vuHMqIRUNH3ynRw=s0-d "[I ate] French Dip - Sliced prime rib cooked med-rare, with au jous and horseradish sauce and a side of shoelace fries.")
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