Deli Food
Saturday, 25 February 2017
[Homemade] I made chicken lollipops! Basted in a mandarin orange Serrano tequila bbq sauce and smoked for 3 hours at 225 over pecan wood.
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![[Homemade] I made chicken lollipops! Basted in a mandarin orange Serrano tequila bbq sauce and smoked for 3 hours at 225 over pecan wood.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sXkIr_KFxw6Xt-wuXstNISR5avaiOofEPEv9e3mOQ_CwofSJJbxU_apslAXddiv8a2QP5Lj99QdA=s0-d "[Homemade] I made chicken lollipops! Basted in a mandarin orange Serrano tequila bbq sauce and smoked for 3 hours at 225 over pecan wood.")
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