Deli Food
Friday 3 February 2017
[Homemade] I made my pops a healthy 69th birthday dinner. Seared Ahi Tuna served over a 10+ veggie/Fruit bed, with a soy sauce sesame avocado ginger vinaigrette dressing. Here's to 69 more! Recipe in comments.
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![[Homemade] I made my pops a healthy 69th birthday dinner. Seared Ahi Tuna served over a 10+ veggie/Fruit bed, with a soy sauce sesame avocado ginger vinaigrette dressing. Here's to 69 more! Recipe in comments.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tYdAWRqQbVaf1vYWUCtrZT4kUmMfYmv_1xX5zWn0oALB80JRHvjUZIAfv7zKal3ocXalvQHF7H=s0-d "[Homemade] I made my pops a healthy 69th birthday dinner. Seared Ahi Tuna served over a 10+ veggie/Fruit bed, with a soy sauce sesame avocado ginger vinaigrette dressing. Here's to 69 more! Recipe in comments.")
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