Deli Food
Sunday 2 April 2017
[Homemade] Sous-vide 3 month dry aged rib eye. 130° for 3 hours with a pan sear. Best steak of my life.
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![[Homemade] Sous-vide 3 month dry aged rib eye. 130° for 3 hours with a pan sear. Best steak of my life.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sRQts9kcUKc4rRPrGE4vi-G5cmHT9OGNotRV8uDnQv4ptSaWLc7eD5vsGFDicI8zAJi8fJ0IkMGQ=s0-d "[Homemade] Sous-vide 3 month dry aged rib eye. 130° for 3 hours with a pan sear. Best steak of my life.")
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