Deli Food
Sunday, 30 July 2017
[Homemade] Crisp skin sea bass fillets served on buttered mash along with samphire, tomatoes and a white wine, lemon dill sauce
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![[Homemade] Crisp skin sea bass fillets served on buttered mash along with samphire, tomatoes and a white wine, lemon dill sauce](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sEMDKcvooafKnlYwb6B1dvYYLwEUUXN25vYnVzOAmxI-II-bJ7qFzZKsHfLWL_yJprK83oXZti=s0-d "[Homemade] Crisp skin sea bass fillets served on buttered mash along with samphire, tomatoes and a white wine, lemon dill sauce")
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