Deli Food
Tuesday 2 January 2018
[I ate] Venison loin chop with dried cherry-pinot noir bordelaise sauce, exotic mushroom farro risotto and asparagus
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![[I ate] Venison loin chop with dried cherry-pinot noir bordelaise sauce, exotic mushroom farro risotto and asparagus](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vAdUFNedhcSj5TTa5lA--rbbA3m8OgXjjxYWEylYoFWpLoBYFYJnNQ1EdpgHT4WZL5xiO4XFdp5Q=s0-d "[I ate] Venison loin chop with dried cherry-pinot noir bordelaise sauce, exotic mushroom farro risotto and asparagus")
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