Deli Food
Saturday 10 March 2018
[homemade] Green Chilaquiles, made from Scotch Bonnet peppers and tomatillo. Garnish with Cilantro, green onion, cotija cheese, and crema. Topped with fried egg and avocado slices w/ a side of re-fried beans.
submitted by
/u/pilsnerwins
[link]
[comments]
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
![[homemade] Green Chilaquiles, made from Scotch Bonnet peppers and tomatillo. Garnish with Cilantro, green onion, cotija cheese, and crema. Topped with fried egg and avocado slices w/ a side of re-fried beans.](https://b.thumbs.redditmedia.com/IwY-FfGpY29aJDPcXsHGPzuEo24U4lpHzIcHYyFLgqE.jpg "[homemade] Green Chilaquiles, made from Scotch Bonnet peppers and tomatillo. Garnish with Cilantro, green onion, cotija cheese, and crema. Topped with fried egg and avocado slices w/ a side of re-fried beans.")
![[link]](https://i.redd.it/6k2gd61oe0l01.jpg){kind=link}
No comments:
Post a Comment