Deli Food
Saturday, 10 March 2018
[homemade] Green Chilaquiles, made from Scotch Bonnet peppers and tomatillo. Garnish with Cilantro, green onion, cotija cheese, and crema. Topped with fried egg and avocado slices w/ a side of re-fried beans.
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![[homemade] Green Chilaquiles, made from Scotch Bonnet peppers and tomatillo. Garnish with Cilantro, green onion, cotija cheese, and crema. Topped with fried egg and avocado slices w/ a side of re-fried beans.](https://b.thumbs.redditmedia.com/IwY-FfGpY29aJDPcXsHGPzuEo24U4lpHzIcHYyFLgqE.jpg "[homemade] Green Chilaquiles, made from Scotch Bonnet peppers and tomatillo. Garnish with Cilantro, green onion, cotija cheese, and crema. Topped with fried egg and avocado slices w/ a side of re-fried beans.")
![[link]](https://i.redd.it/6k2gd61oe0l01.jpg){kind=link}
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