Sunday, 25 March 2018

[Homemade] Pan Seared Scallops and Tempura Scallop Roe on Black Pudding, Minted Pea Puree and Fig Balsamic Glaze

[Homemade] Pan Seared Scallops and Tempura Scallop Roe on Black Pudding, Minted Pea Puree and Fig Balsamic Glaze submitted by /u/joeciocci
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