Deli Food
Sunday, 4 March 2018
[Homemade] reverse seared beef tenderloin. Smoke at 140f until internal temp of 120. Then sear until about a internal temp of 130f
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/u/aaronB303
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![[Homemade] reverse seared beef tenderloin. Smoke at 140f until internal temp of 120. Then sear until about a internal temp of 130f](https://b.thumbs.redditmedia.com/oIXylfGoGsoG9EW9zTls1Vh9DQcN4cq_gLOZXS5-ObQ.jpg "[Homemade] reverse seared beef tenderloin. Smoke at 140f until internal temp of 120. Then sear until about a internal temp of 130f")
![[link]](https://i.redd.it/4hk0fesq4vj01.jpg){kind=link}
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