Beef & Veggies Meal Prep

This Chinese stir-fried sliced beef & veggies (broccoli, carrot, baby corn & capsicum) is budget-friendly and perfect for meal prep, keeping well in the fridge easily for 3 days.

Stir-fry Cabbage Outer Leaves

This recipe is frugal cooking at its best - outer leaves of the Beijing cabbage which is typically discarded are stir-fried in the hot wok. The cooked leaves are tender crisp. Enjoy the different and delicious texture of stir-fried cabbage in this easy recipe.

Stir-fry Beef & Vegetables

Whip up this stir-fry in under 30 minutes! This is a balanced side dish with beef, broccoli, baby corn, bell peppers and carrots. Perfect for clearing leftover veggies in the fridge.

Stir-fry White Bittergourd & Pork

This recipe celebrates cooking with Taiwanese white bitter gourd (bitter melon), which is available seasonally. The bitter gourd is stir-fried in a deliciously savoury spicy soybean paste along with slices of pork. This recipe works just as well with the usual green bittergourd too.

Stir-fry Beef & Cabbage Platter

Cooking with a vegetable platter can be fun once in a while! Tender beef slices are stir-fried with an assorted of vegetables using a supermarket cabbage platter. We love the assortment of veggies in this dish!

Balsamic Roasted Carrots

These balsamic roasted baby carrots are super easy and fast to prepare, with the oven doing all the work. It makes the perfect perfect side-dish or salad topping to any dish & occasion.