Wednesday, 29 April 2020

Japanese Fish Roe Omelette (Ebiko/Tobiko/Masago)

This Japanese fish roe omelette is deliciously savoury and can be made in under 15 minutes. The minimal seasonings bring out the great taste of the Japanese fish roe.

Monday, 27 April 2020

Winter Melon Soup with Pork Balls

30-minute recipe for Chinese winter melon soup with homemade pork balls. It's fast, filling & so wholesome. Serve as a one-dish meal or as a side dish with rice.

Wednesday, 22 April 2020

Homely Millet Porridge Breakfast

This homely millet porridge breakfast is what I wake up to at the onsen spas in Taiwan. The porridge was made the fuss-free way, in a rice cooker, and served with eggs, luncheon meat and porridge condiments.

Tuesday, 21 April 2020

Chinese Winter Melon Soup

This Chinese winter melon soup is nourishing, great for combating the hot weather and it tastes great! It can be made with pork and/or chicken, on the stove top or using a slow cooker.

Saturday, 18 April 2020

Barley Water

This Chinese barley water was made the traditional, old-fashioned way, with candied winter melon and a milky consistency. Just like my mum used to make it. Only 3 main ingredients!

Tuesday, 14 April 2020

How to Crisp Soggy Roast Pork Crackling

Turn a humble piece of roast pork which has lost its crackling luster to one with delicious crispy crackling skin. It takes only 10 minutes in the oven.

Saturday, 11 April 2020

Hong Kong Style Instant Noodles

This bowl of Hong Kong style instant noodles with luncheon meat (or ham), sunny side up egg and greens will transport you to the delicious tea cafes in HK. It takes only 10 minutes to whip up.

Wednesday, 8 April 2020

Cheater Shrimp Wonton Soba Noodle Soup

Make this quick & easy cheater shrimp wonton soba noodle soup in 15 minutes, thanks to using frozen shrimp wonton as a convenient short-cut.

Sunday, 5 April 2020

Crackling Roast Pork Salad

In this super quick recipe, the crackling skin of the roasted pork makes the salad from meh to luxurious! As a cheater short cut, I am using a piece of cooked roasted pork bought from the supermarket deli, reheated in the oven to regain its delicious crackling skin.