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submitted by /u/DenOfColors [link] [comments] |
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submitted by /u/DenOfColors [link] [comments] |
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submitted by /u/DenOfColors [link] [comments] |
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submitted by /u/DenOfColors [link] [comments] |
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submitted by /u/gordito_y_barbon [link] [comments] |
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submitted by /u/gordito_y_barbon [link] [comments] |
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submitted by /u/Dry-Swim369 [link] [comments] |
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submitted by /u/Dry-Swim369 [link] [comments] |
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submitted by /u/HanzanPheet [link] [comments] |
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submitted by /u/HanzanPheet [link] [comments] |
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submitted by /u/-SpaghettiCat- [link] [comments] |
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submitted by /u/-SpaghettiCat- [link] [comments] |
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submitted by /u/-SpaghettiCat- [link] [comments] |
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submitted by /u/-SpaghettiCat- [link] [comments] |
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Good Friday requires Good Fish! Here’s how to make your Easter season Escovitch Fish. These were porgies, you may use whatever fish you like to fry up! #easter #goodfriday #friedfish #escovitch #thecooklynchannel [link] [comments] |
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Good Friday requires Good Fish! Here’s how to make your Easter season Escovitch Fish. These were porgies, you may use whatever fish you like to fry up! #easter #goodfriday #friedfish #escovitch #thecooklynchannel [link] [comments] |
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Pasture-raised Farm Eggs, Crispy Genoa Salami, Brooklyn Fresh Mozzarella, Slow Roasted Tomatoes, Balsamic Reduction on Fresh Croissant As always, made from scratch😋 [link] [comments] |
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Pasture-raised Farm Eggs, Crispy Genoa Salami, Brooklyn Fresh Mozzarella, Slow Roasted Tomatoes, Balsamic Reduction on Fresh Croissant As always, made from scratch😋 [link] [comments] |
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submitted by /u/GuitarCeas [link] [comments] |
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submitted by /u/GuitarCeas [link] [comments] |
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submitted by /u/R3353Fr4nkl1n [link] [comments] |
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submitted by /u/R3353Fr4nkl1n [link] [comments] |
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I love making breakfast at home. It’s always rewarding and a great way to start the day. Living in LA and paying for ingredients such as eggs, toast, avocado, & tortillas running up a bill up to $30+ at a restaurant is something I can’t justify anymore! [link] [comments] |
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I love making breakfast at home. It’s always rewarding and a great way to start the day. Living in LA and paying for ingredients such as eggs, toast, avocado, & tortillas running up a bill up to $30+ at a restaurant is something I can’t justify anymore! [link] [comments] |
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Haven’t made this dish in 3+years. [link] [comments] |
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Haven’t made this dish in 3+years. [link] [comments] |
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My boyfriend is a SD native & this is one of his favorite steakhouses. Have you been here, and what were your thoughts? Everything was incredible. We even ordered the French fries because we kept seeing them go out the window & couldn’t resist. Ha! Great first time. The staff was lovely. The food, all delicious. Will def return when I go back. (: [link] [comments] |
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My boyfriend is a SD native & this is one of his favorite steakhouses. Have you been here, and what were your thoughts? Everything was incredible. We even ordered the French fries because we kept seeing them go out the window & couldn’t resist. Ha! Great first time. The staff was lovely. The food, all delicious. Will def return when I go back. (: [link] [comments] |
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submitted by /u/GuitarCeas [link] [comments] |
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submitted by /u/GuitarCeas [link] [comments] |
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submitted by /u/han__banan [link] [comments] |
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submitted by /u/han__banan [link] [comments] |
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submitted by /u/Igor0976 [link] [comments] |
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submitted by /u/Igor0976 [link] [comments] |
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I don’t fry chicken too often so I was very happy the chicken came out nice and moist 😌 Fried with egg wash, flour, and panko breadcrumbs Breadcrumbs seasoned with fresh dill, fresh basil, smoked paprika, sea salt, onion powder, garlic powder Chicken marinated for 3 hours and seasoned with salt, pepper, oregano, smoked paprika, a pinch of Cajun seasoning, garlic powder and onion powder Noodles were half a stick of butter (4 tbspn), 2 cloves of garlic, smoked paprika, ginger, pepper, and about a cup salted pasta water Dish topped with lemon and basil 😋 [link] [comments] |
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I don’t fry chicken too often so I was very happy the chicken came out nice and moist 😌 Fried with egg wash, flour, and panko breadcrumbs Breadcrumbs seasoned with fresh dill, fresh basil, smoked paprika, sea salt, onion powder, garlic powder Chicken marinated for 3 hours and seasoned with salt, pepper, oregano, smoked paprika, a pinch of Cajun seasoning, garlic powder and onion powder Noodles were half a stick of butter (4 tbspn), 2 cloves of garlic, smoked paprika, ginger, pepper, and about a cup salted pasta water Dish topped with lemon and basil 😋 [link] [comments] |
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submitted by /u/Fearless_Shift7108 [link] [comments] |
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submitted by /u/Fearless_Shift7108 [link] [comments] |
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submitted by /u/jeebus224 [link] [comments] |
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submitted by /u/jeebus224 [link] [comments] |
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Pan-fried venison sausages with eggs and traditional Finnish boiled coffee (pannukahvi). Nothing fancy, just good food. [link] [comments] |
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Pan-fried venison sausages with eggs and traditional Finnish boiled coffee (pannukahvi). Nothing fancy, just good food. [link] [comments] |
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Tried cooking fish n chips for the first time. Couldn't find the ingredients for tartar sauce here in my country so I made a garlic lemon aoili instead. [link] [comments] |
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Tried cooking fish n chips for the first time. Couldn't find the ingredients for tartar sauce here in my country so I made a garlic lemon aoili instead. [link] [comments] |
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submitted by /u/little_homesub [link] [comments] |
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submitted by /u/little_homesub [link] [comments] |
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Left to right: Pappardelle ripiene with ricotta, basil, and lemon Rigatoni al pomodorini with bacon Orecchiette with sausage and rapini (broccoli rabe) Homemade tagliatelle with Sunday Sauce (pork rib sauce) Spaghetti alla Nerano Eliche with vodka sauce [link] [comments] |
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Left to right: Pappardelle ripiene with ricotta, basil, and lemon Rigatoni al pomodorini with bacon Orecchiette with sausage and rapini (broccoli rabe) Homemade tagliatelle with Sunday Sauce (pork rib sauce) Spaghetti alla Nerano Eliche with vodka sauce [link] [comments] |
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submitted by /u/PragaWorld [link] [comments] |
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submitted by /u/PragaWorld [link] [comments] |
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Cole slaw and chipotle sauce made from scratch, as well. We had some left over bribed chicken so I decided to fry some up for breakfast this morning. Both were amazing. [link] [comments] |
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Cole slaw and chipotle sauce made from scratch, as well. We had some left over bribed chicken so I decided to fry some up for breakfast this morning. Both were amazing. [link] [comments] |