Cheesy Mushroom Omelette

This is a delightful all-day mushroom omelette recipe made with 3 types of mushrooms, shredded cheese, and served with a wholesome tomato & blueberry salad. The cooked mushrooms can be made in advance and kept in the fridge for 3 days, so that the omelette can be whipped up in a jiffy anytime!

Mushroom Rice Paper Rolls

These Vietnamese mushroom rice paper rolls contain just one main filling - cooked mushrooms - so it's really simple to prepare and make, yet flavourful!

Stir-fry Mixed Mushroom

Make this stir-fry mixed mushroom with a mushroom variety pack, oyster sauce & simple pantry ingredients. It goes well with rice, in an omelette & moreish.

XO Sauce Winged Bean Fried Rice

In this simple fried rice recipe, there a generous amount of winged beans with every spoonful of rice. The winged beans give a nice crunchy texture to the fried rice.

Stir-fry Winged Beans

Make this tasty stir-fry winged beans in just under 15 minutes. You will enjoy the tender crisp texture of the cooked winged beans with this recipe.

Rice Cooker Braised Pumpkin

This rice cooker braised pumpkin uses the hot steam from the rice cooking in the rice cooker to make this dish on top. It is a time & cost effective recipe with only 4 ingredients!