[Homemade] Carbonara [Homemade] Carbonara

submitted by /u/Buyeo10004 [link] [comments]

submitted by /u/Buyeo10004 [link] [comments]

https://ift.tt/lOktoPc /u/Buyeo10004

[Homemade] I made this cake for Valentine's day [Homemade] I made this cake for Valentine's day

submitted by /u/Honest-Celery3094 [link] [comments]

submitted by /u/Honest-Celery3094 [link] [comments]

https://ift.tt/ns91cXa /u/Honest-Celery3094

[homemade] sub sandwich. [homemade] sub sandwich.

submitted by /u/callmestinkingwind [link] [comments]

submitted by /u/callmestinkingwind [link] [comments]

https://ift.tt/xjblLFq /u/callmestinkingwind

[homemade] steak, rosemary potatoes, champignons & salad [homemade] steak, rosemary potatoes, champignons & salad

submitted by /u/ThyloMylo [link] [comments]

submitted by /u/ThyloMylo [link] [comments]

https://ift.tt/p7f0IuA /u/ThyloMylo

[I ate] Cold tofu + century egg 😋 [I ate] Cold tofu + century egg 😋

submitted by /u/MammothBackground665 [link] [comments]

submitted by /u/MammothBackground665 [link] [comments]

https://ift.tt/BqTaLQH /u/MammothBackground665

[I ate] Pad Kra Pao [I ate] Pad Kra Pao

submitted by /u/patkoza [link] [comments]

submitted by /u/patkoza [link] [comments]

https://ift.tt/73U9NhZ /u/patkoza

[Homemade] Tagliatelle alla Bolognese [Homemade] Tagliatelle alla Bolognese

Got a Staub Dutch oven (basil with brass) and this was the first meal I made. submitted by /u/bryanloveslife [link] [comments]

Got a Staub Dutch oven (basil with brass) and this was the first meal I made. submitted by /u/bryanloveslife [link] [comments]

https://ift.tt/CvSeFXt /u/bryanloveslife

Ribs my bf bought and I prepared [homemade] Ribs my bf bought and I prepared [homemade]

I use yellow mustard to get the rub to stick. Rub includes raw coffee, lots of brown sugar, onion, garlic, chili powder and some Montreal steak seasoning. Always hits hard submitted by /u/Sammie123321 [link] [comments]

I use yellow mustard to get the rub to stick. Rub includes raw coffee, lots of brown sugar, onion, garlic, chili powder and some Montreal steak seasoning. Always hits hard submitted by /u/Sammie123321 [link] [comments]

https://ift.tt/sSWw9V7 /u/Sammie123321

[homemade] spaghetti for staff at work [homemade] spaghetti for staff at work

working during the Superbowl sucks. so to lessen the blow, I made everyone dinner. submitted by /u/ArtJunkie628 [link] [comments]

working during the Superbowl sucks. so to lessen the blow, I made everyone dinner. submitted by /u/ArtJunkie628 [link] [comments]

https://ift.tt/OA1ufUR /u/ArtJunkie628

[homemade] surf n turf [homemade] surf n turf

submitted by /u/beholdtotalreject1on [link] [comments]

submitted by /u/beholdtotalreject1on [link] [comments]

https://ift.tt/C319nBI /u/beholdtotalreject1on

[homemade] butter lemon chicken and parmesan rice with peas [homemade] butter lemon chicken and parmesan rice with peas

submitted by /u/callmestinkingwind [link] [comments]

submitted by /u/callmestinkingwind [link] [comments]

https://ift.tt/BICVMxZ /u/callmestinkingwind

[Homemade] Raspberry Cheesecake [Homemade] Raspberry Cheesecake

Apparently AI gets testy if i post the link to the recipe so it will be in the chats submitted by /u/Incendras [link] [comments]

Apparently AI gets testy if i post the link to the recipe so it will be in the chats submitted by /u/Incendras [link] [comments]

https://ift.tt/ufYb1OD /u/Incendras

[homemade] PIZZA! [homemade] PIZZA!

submitted by /u/rexragazzo [link] [comments]

submitted by /u/rexragazzo [link] [comments]

https://ift.tt/v7xdk35 /u/rexragazzo

[homemade] Quesabirria con consumé [homemade] Quesabirria con consumé

It was my first time making it and honestly I was terrified, but it came out so good! It was also super spicy 🙂‍↕️ I went heavy on the chilies de arbol (but spice doesn’t bother me). Any tips to maybe improve would be appreciated! submitted by /u/Kayla-jp-thewavy [link] [comments]

It was my first time making it and honestly I was terrified, but it came out so good! It was also super spicy 🙂‍↕️ I went heavy on the chilies de arbol (but spice doesn’t bother me). Any tips to maybe improve would be appreciated! submitted by /u/Kayla-jp-thewavy [link] [comments]

https://ift.tt/bDAnWwO /u/Kayla-jp-thewavy

[homemade] chicken thighs with fried rice [homemade] chicken thighs with fried rice

submitted by /u/squeezemyhand [link] [comments]

submitted by /u/squeezemyhand [link] [comments]

https://ift.tt/szCAYQK /u/squeezemyhand

[Homemade] Spaghetti squash with turkey, pasta sauce and a side of veggies [Homemade] Spaghetti squash with turkey, pasta sauce and a side of veggies

Dinner was a baked spaghetti squash with ground turkey, raos marinara mixed with zucchini, mushrooms, garlic, shallots, tomato paste, Italian seasoning, red pepper flakes and nutritional yeast with fresh basil on top. On the side was a frozen veggie mix of brussels sprouts, mushrooms, bell pepper and onion. 2 spaghetti squash 1/2 tbsp olive oil Salt and pepper, to taste 1 lb ground turkey 1 24oz jar pasta sauce Fresh parsley or basil, for topping Preheat oven to 425F. Slice the spaghetti squash in half lengthwise and scrape out the seeds. Brush or spray the cut sides with olive oil and season with salt and pepper. Line a baking sheet with parchment paper and place the squash cut side down. Bake for 30 minutes, then flip and bake for another 10–20 minutes until tender. While the squash is roasting, brown the ground turkey in a skillet over medium heat until fully cooked. Add the pasta sauce to the skillet and stir to combine. Let it heat through. Use a fork to scrape the spaghetti squash into strands. Top with meat sauce and finish with parmesan, fresh herbs, and red pepper flakes. Serve and enjoy. For the sauce: 1 cup Rao’s Original Marinara 1 tsp olive oil (optional, Rao’s already has some fat) 2 cloves garlic, minced ½ small onion or 2 tbsp shallot, finely diced ½ cup grated or finely chopped zucchini (melts into the sauce) ½ cup chopped mushrooms (adds umami, lowers calorie density) 1 tbsp tomato paste (optional, for extra richness) ½ tsp dried oregano ¼ tsp red pepper flakes (optional) Black pepper to taste Handful of fresh basil, torn or chopped at the end Directions Heat olive oil in a saucepan over medium heat. Sauté onion and garlic for 2–3 minutes until soft and fragrant. Add mushrooms and zucchini; cook 3–5 minutes until they release moisture and soften. Stir in tomato paste (if using) and cook 30 seconds to deepen flavor. Pour in Rao’s marinara, oregano, and red pepper flakes. Simmer gently for 10–15 minutes, stirring occasionally. Finish with black pepper and fresh basil. submitted by /u/fandomgames [link] [comments]

Dinner was a baked spaghetti squash with ground turkey, raos marinara mixed with zucchini, mushrooms, garlic, shallots, tomato paste, Italian seasoning, red pepper flakes and nutritional yeast with fresh basil on top. On the side was a frozen veggie mix of brussels sprouts, mushrooms, bell pepper and onion. 2 spaghetti squash 1/2 tbsp olive oil Salt and pepper, to taste 1 lb ground turkey 1 24oz jar pasta sauce Fresh parsley or basil, for topping Preheat oven to 425F. Slice the spaghetti squash in half lengthwise and scrape out the seeds. Brush or spray the cut sides with olive oil and season with salt and pepper. Line a baking sheet with parchment paper and place the squash cut side down. Bake for 30 minutes, then flip and bake for another 10–20 minutes until tender. While the squash is roasting, brown the ground turkey in a skillet over medium heat until fully cooked. Add the pasta sauce to the skillet and stir to combine. Let it heat through. Use a fork to scrape the spaghetti squash into strands. Top with meat sauce and finish with parmesan, fresh herbs, and red pepper flakes. Serve and enjoy. For the sauce: 1 cup Rao’s Original Marinara 1 tsp olive oil (optional, Rao’s already has some fat) 2 cloves garlic, minced ½ small onion or 2 tbsp shallot, finely diced ½ cup grated or finely chopped zucchini (melts into the sauce) ½ cup chopped mushrooms (adds umami, lowers calorie density) 1 tbsp tomato paste (optional, for extra richness) ½ tsp dried oregano ¼ tsp red pepper flakes (optional) Black pepper to taste Handful of fresh basil, torn or chopped at the end Directions Heat olive oil in a saucepan over medium heat. Sauté onion and garlic for 2–3 minutes until soft and fragrant. Add mushrooms and zucchini; cook 3–5 minutes until they release moisture and soften. Stir in tomato paste (if using) and cook 30 seconds to deepen flavor. Pour in Rao’s marinara, oregano, and red pepper flakes. Simmer gently for 10–15 minutes, stirring occasionally. Finish with black pepper and fresh basil. submitted by /u/fandomgames [link] [comments]

https://ift.tt/8GzdeLk /u/fandomgames

[homemade] Chicken Wrap [homemade] Chicken Wrap

submitted by /u/dkornel2000
[link] [comments]
submitted by /u/dkornel2000
[link] [comments] false /u/dkornel2000

[homemade] Roasted Red Pepper Soup with grilled cheese [homemade] Roasted Red Pepper Soup with grilled cheese

submitted by /u/Legal_Property7653
[link] [comments]
submitted by /u/Legal_Property7653
[link] [comments] false /u/Legal_Property7653

[homemade] Entrecôte Angus [homemade] Entrecôte Angus

Not used to cooking red meats/ steaks yet. Would love some constructive feedback on the looks of it. Seared in a high heat stainless steel pan with olive oil, 3 mins on each side + 60s on the fat side. Basted in butter and garlic for 45 seconds then laid to rest for about 6-7 mins. Pepper at the end and salted both sides at the beginning, no other seasoning submitted by /u/SeenB4 [link] [comments]

Not used to cooking red meats/ steaks yet. Would love some constructive feedback on the looks of it. Seared in a high heat stainless steel pan with olive oil, 3 mins on each side + 60s on the fat side. Basted in butter and garlic for 45 seconds then laid to rest for about 6-7 mins. Pepper at the end and salted both sides at the beginning, no other seasoning submitted by /u/SeenB4 [link] [comments]

https://ift.tt/y10Zj4O /u/SeenB4

[I ATE] Hot Chicken Sampler [I ATE] Hot Chicken Sampler

Sham's Hot Chicken, Kingston, Pa submitted by /u/bgfulton [link] [comments]

Sham's Hot Chicken, Kingston, Pa submitted by /u/bgfulton [link] [comments]

https://ift.tt/0WNnGQh /u/bgfulton

[i ate] liver sandwiches from the heart of Alexandria, Egypt. [i ate] liver sandwiches from the heart of Alexandria, Egypt.

submitted by /u/GuidanceLucky7556 [link] [comments]

submitted by /u/GuidanceLucky7556 [link] [comments]

https://ift.tt/ai0ey4m /u/GuidanceLucky7556

[I ate] Lemon zest rigatoni in Chicago [I ate] Lemon zest rigatoni in Chicago

submitted by /u/Hemingway_G [link] [comments]

submitted by /u/Hemingway_G [link] [comments]

https://ift.tt/AjEbcDM /u/Hemingway_G

[Homemade] Hainanese Chicken Rice [Homemade] Hainanese Chicken Rice

submitted by /u/Agreeable-Brief6083 [link] [comments]

submitted by /u/Agreeable-Brief6083 [link] [comments]

https://ift.tt/vZiOBw0 /u/Agreeable-Brief6083

[homemade] smoked butt and swiss w/ caramelized onion, kraut and some kinda sauce [homemade] smoked butt and swiss w/ caramelized onion, kraut and some kinda sauce

submitted by /u/callmestinkingwind [link] [comments]

submitted by /u/callmestinkingwind [link] [comments]

https://ift.tt/07EUPTh /u/callmestinkingwind

[homemade] made some pizzas from scratch a couple of days ago, getting better [homemade] made some pizzas from scratch a couple of days ago, getting better

Getting better at this and they turned out amazing. Made on the top rack in oven on convection and grill set to 300C submitted by /u/analrapist-MD [link] [comments]

Getting better at this and they turned out amazing. Made on the top rack in oven on convection and grill set to 300C submitted by /u/analrapist-MD [link] [comments]

https://ift.tt/roeHO7g /u/analrapist-MD

[Homemade] Ground Beef and Cabbage Stir-Fry [Homemade] Ground Beef and Cabbage Stir-Fry

submitted by /u/MrMasacris [link] [comments]

submitted by /u/MrMasacris [link] [comments]

https://ift.tt/XH6Qaui /u/MrMasacris

[Homemade] Braised Short Rib w/ Parmesan Risotto. [Homemade] Braised Short Rib w/ Parmesan Risotto.

Beef short ribs where on sale and I have been craving some so I figured why not. First attempt with a onion, carrot, and leaks beef stock braising base. Reduced a Cab with some Madeira I had collecting dust, and a splash of Sherry vinegar by over half. Four hours at 285F in a Dutch. Sauce was super rich and a bit sweet so a little went a long way. I like a simple risotto. Butter, parm, white pepper, and a mushroom powder blend I purchased. I did the Kenji method which works well, but it is not as enjoyable as the traditional method. submitted by /u/TheMattSizzle [link] [comments]

Beef short ribs where on sale and I have been craving some so I figured why not. First attempt with a onion, carrot, and leaks beef stock braising base. Reduced a Cab with some Madeira I had collecting dust, and a splash of Sherry vinegar by over half. Four hours at 285F in a Dutch. Sauce was super rich and a bit sweet so a little went a long way. I like a simple risotto. Butter, parm, white pepper, and a mushroom powder blend I purchased. I did the Kenji method which works well, but it is not as enjoyable as the traditional method. submitted by /u/TheMattSizzle [link] [comments]

https://ift.tt/t3N8whJ /u/TheMattSizzle