Sunday, 21 October 2018

Millet Porridge

Taiwanese millet porridge, cooked either on the stove-top or a rice cooker. Gluten-free, healthy and homely.

Thursday, 18 October 2018

Mushroom Veggies Egg Drop Soup

This quick egg drop soup with mushrooms and frozen mixed veggies (carrot, pea, corn) is perfect for clearing the fridge!

Monday, 15 October 2018

Chinese Prawn Omelette

Chinese prawn omelette with moist, soft scrambled egg and juicy, crunchy prawns.

Wednesday, 10 October 2018

Rendered Chicken Fat

You will only need one ingredient (chicken skin) and you will get two products - a concentrated chicken oil andcrispy chicken skin crackling.

Sunday, 7 October 2018

Claypot Scallop Glass Noodles

It's really easy and economical to make this Thai claypot scallop glass noodles with restaurant-worthy results. Check out the step-by-step visuals in this post.

Thursday, 4 October 2018

Chinese Tomato Egg Noodles

Homely Chinese recipe for tomato egg noodles. The soup is full of natural umami deliciousness from the tomatoes.

Monday, 1 October 2018

Spinach Egg Drop Soup

Make this classic egg drop soup in 15 minutes flat! The soup is clear and light, while the egg strands are silky soft in this one.