Chinese Oyster Soup

Enjoy the natural freshness of oysters in this clear and light-bodied soup. This recipe only takes 15 minutes, from preparation to finish (possibly including washing up)

Loofah Clam Soup

This loofah clam soup (絲瓜蛤蜊湯) is a popular homecooking Taiwanese dish. It is both a vegetable and soup in one dish, and cooks in 15 minutes. You can replace loofah with other varieties such as fuzzy (hairy) melon or winter melon.

Scallion Oil Sauce

This aromatic scallion oil is a must-have condiment in Chinese cooking. It is especially great for chicken dishes or dressing noodles.

Chinese Clam Soup

Easy & fast recipe for Chinese clams soup with ginger and rice wine. This soup is filled with the rich umami flavour of the sea.

Red Dragonfruit Milk

Two-ingredient, 10-minute recipe for red dragonfruit milk. High fiber, antioxidant-rich and high source of vitamin C, this dragonfruit milk is a great way to start the day.

Crab Tang Hoon (Glass Noodles)

Crab tang hoon (glass noodles), cooked and served in a claypot. The deliciousness is guaranteed in this dish, with the glass noodles absorbing every last drop of the crab essence. You don't ever have to order this dish outside again!

One-Pot Broccoli Millet Porridge

This is a 5-ingredient, one-pot & meatless recipe. Do not be misled by the few ingredients and the absence of meat here. This porridge is packed with flavour and nutrients.