This simmered Chinese endives can be made with any variety of local endives, takes less than 20 minutes and less than 5 main ingredients (excluding water, salt & pepper). It is the perfect vegetable side dish to complete a Chinese meal.
Monday, 17 June 2019
Monday, 10 June 2019
Open-Faced Prawn Omelette
This open-faced prawn (shrimp) omelette is attractive & easy to make with simple ingredients. It serves one as a low-carb light meal, or 2-3 as a sharing side dish.
Thursday, 6 June 2019
Curry Cabbage
Make this homely local style curry cabbage with fried beancurd puff, french beans, cherry tomatoes & carrots. It goes well with rice or fried vermicelli. This recipe is a great way to clear leftover vegetables.
Thursday, 30 May 2019
Silver Fish Omelette
This is a homely & simple Chinese omelette recipe made with small "silver fish" (white bait), eggs and minimal seasonings. Goes well with porridge and rice.
Friday, 24 May 2019
Spinach, Pork & Century Egg Macaroni Soup
This one-dish meal is a balanced meal with lots of Chinese spinach (veg), mince pork (meat) & century egg. It's really homely, easy & cheap to cook.
Tuesday, 21 May 2019
Broccoli & Beef
This broccoli & beef stir-fry is a "one-dish side-dish" (meat & veg) that goes well with a bowl of rice.
Thursday, 16 May 2019
Cabbage with Dried Shrimps
This homely simmered cabbage with lots of dried shrimps is the perfect side dish to any Chinese meal. Goes well with rice, porridge and fried vermicelli (bee hoon).
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