Deep Fried Tempeh

Learn how to deep fry tempeh without splatters and in under 15 minutes. The fried tempeh can be eaten on its own as an appetiser, or added to other recipes (stir-fries, salads, curries and more).

Shrimp & Celery Stir-fry

This stir-fry is simple, quick and light-tasting. Enjoy the freshness of shrimps (prawns) in this homely Chinese side dish.

Tempeh Cabbage Curry

Delicious meatless curry made with superfood tempeh, cabbage, beancurd puffs & green beans. This curry is filling, protein-laden & easy to make.

Pumpkin & Pork Rice Vermicelli

Make this Taiwanese shallot sauce pumpkin & pork rice vermicelli (bee hoon) in under 30 minutes. This is a well-balanced one-dish meal.

Simmered Chinese Endives

This simmered Chinese endives can be made with any variety of local endives, takes less than 20 minutes and less than 5 main ingredients (excluding water, salt & pepper). It is the perfect vegetable side dish to complete a Chinese meal.

Open-Faced Prawn Omelette

This open-faced prawn (shrimp) omelette is attractive & easy to make with simple ingredients. It serves one as a low-carb light meal, or 2-3 as a sharing side dish.

Curry Cabbage

Make this homely local style curry cabbage with fried beancurd puff, french beans, cherry tomatoes & carrots. It goes well with rice or fried vermicelli. This recipe is a great way to clear leftover vegetables.