Sambal Okra with Dried Shrimps

This sambal okra with dried shrimps is hot, spicy and irresistibly savory. Make this dish the authentic local way (Southeast Asian) in 20 minutes!

Rotisserie Chicken Salad

This 15-minute chicken salad is made with a leftover rotisserie chicken breast and served with a fruity orange vinaigrette. Fast, easy, light and refreshing!

Orange Vinaigrette

Have 10 minutes to spare? Make a batch of orange vinaigrette dressing to use for the week. The fruity, sweet & tangy flavours goes well with all salads.

Tempeh Salad (Orange Vinaigrette)

This tempeh salad with orange vinaigrette as the dressing is vegan, fruity and refreshing. Eat it on its own as a light meal or as a salad side dish. You can also add a complex carb (brown rice, quinoa or whole wheat pasta) for a more filling bowl.

Rotisserie Chicken Pasta

This is a 20-minute recipe for rotisserie chicken pasta. Using supermarket rotisserie chicken is a cheap & convenient short-cut. This pasta can be eaten warmed or chilled and keeps well overnight, making it perfect for meal prep.

Sambal Sweet Potato Leaf

Fast, cheap and authentic local recipe for "zichar"-style sambal sweet potato leaf. This stir-fry is hot, spicy and savoury. So good with rice!

Sambal Kangkong

Make this local delight effortlessly at home, at the fraction of the price (and a lot more veg) charged at zi-char stalls. This sambal kangkong (aka water spinach or morning glory) is hot, savoury and goes so well with rice!