Butter Hon Shimeji Mushrooms

There are lots of healthy fats in this plate of butter hon shimeji mushrooms. Eat on its own, as scrambled eggs or salad topping or serve as a side dish to ANY cuisine.

Stir-fry Royale Chives & Beansprouts

In this classic combination of ingredients, royal chives are stir-fried with beansprouts and salted fish. So savourly delicious, you may need an additional serving of rice (oppss).

Stir-fry Pork & Veggies in XO Sauce

In this meat-and-veg side dish, the variety of veggies in this dish makes this dish balanced, healthy and delicious. As it is created from leftovers, feel free to substitute with any seasonal vegetables available in the kitchen.

Stir-fry Royale Chives & Hon Shimeji

In this recipe, Chinese chives are stir-fried with hon shimeji mushrooms, salted fish, garlic & ginger. This dish is deliciously savoury and goes well with rice.

Claypot Yee Mee Noodles (Pork)

This homely claypot yee mee noodles (pork) comes with pork balls, minced pork and sliced pork. The marinated meat can be prepared the night before for ease of cooking the next day.

Stir-fry Royale Chives (Qing Long Cai)

Enjoy the natural mild sweetness of tenderly cooked royale chives in this recipe. The chives are cooked in lots of garlic and ginger, complementing its natural good taste.

Claypot Yee Mee Noodles (Minced Pork)

This homely claypot yee mee noodles (egg noodles) can be whipped up in 15 minutes. Use the best quality of minced pork with some fats on for the best taste.