Seafood Egg Drop Soup

Make this light & refreshing seafood egg drop soup within 15 minutes using frozen seafood mix, shiitake mushrooms, snow peas, egg & chicken stock.

How to Pan Fry Gyoza

This is a step-by-step photo tutorial to get that perfect crisp bottom crust on the gyoza. Works with both fresh or frozen supermarket gyoza (or any flat dumplings).

One-Pan Gyoza & Eggs

This one-pan gyoza and eggs makes the most perfect light meal or side dish, any time & any day. The dish can also be made with cooked gyoza (bought from the deli or leftovers in the fridge), saving even more time.

Shrimp Avocado Mango Salad

This shrimp avocado mango salad can be made in under 15 minutes, using pre-cooked shrimps, avocado, mango cherry tomato and a zesty lime dressing.

Easy Sausage & Baked Beans

Whip up this fast & easy recipe, which is perfect for weekday dinners. You don't have run to the supermarket for fresh foods to make this recipe, as the ingredients are mainly canned foods, frozen sausages & pantry seasonings.

Scallion Shrimp & Somen Salad

This scallion shrimp & somen salad tastes light, refreshing and wholesome. Using frozen cooked shrimps as a short-cut will save you lots of time!

Scallion Oil Noodles

This is a 15-minute recipe for making scallion oil noodles, and it's perfect for using up any leftover spring onions (scallions) in the fridge.