Ichiran Ramen with Meat Balls

This bowl of Ichiran ramen with meat balls is made with the Ichiran Ramen instant noodles kit and can be whipped up in under 15 minutes. I added cabbage and meat balls to make the ramen more interesting.

Leftover-Vegetable Chap Chye

This unconventional leftover-vegetable chap chye (a Chinese braised vegetable dish) is made with cabbage, assorted leftover vegetables and mushrooms, and glass noodles. The crunchy garlic chilli oil is an optional condiment which gives an additional oomph and twist to the traditional chap chye!

Stir-fry Bean Sprouts, Chives & Ikea Meatballs

This recipe comes about from my laziness, so I used my favourite Ikea meatballs as the meat companion to my stir-fried bean sprouts and garlic chives. Make this dish in 20 minutes!

Stir-fry Vegetables (Yasai Itame)

Make this Japanese stir-fry vegetables in under 30 minutes! It's a balanced dish with meat & veggies and goes very well with rice. And it's delicious on its own too, paired with a glass of refreshing ice cool beer for home izakaya.

One-Pot Sliced Pork Udon

Make this one-pot sliced pork udon in 20 minutes! It contains thinly sliced pork (shabu shabu cut), maitake mushroom, napa cabbage, carrot and chewy udon.

Cheesy Bacon Egg Toast

This is simple, savoury, gourmet looking & tasting cheesy bacon egg toast that will brighten your mornings! Best of all, it takes only 15 minutes!

Asparagus & Sausage Yakisoba

Make this asparagus & sausage yakisoba in 15 minutes! Check out the ingredients and step-by-step photos in this recipe tutorial.