Make this one-pan salmon umeboshi pasta in under 30 minutes! It comes with pan-fried salmon, hot pot vegetables & mushrooms, cooked in an addictively savoury dashi umeboshi stock.
Make this comforting 15-minute salmon ochazuke (Japanese tea rice) with an instant ochazuke soup pack (or add 5 mins to make from scratch). It is easy to digest, boosts one's appetite and is perfect for all seasons.
This deluxe longevity noodles can be served during birthdays, family as well as festive celebrations. The ingredients while "deluxe" are not overly expensive. It is also a great use of leftover canned abalone and clams after Chinese New Year!