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From scratch meat sauce made with ground beef, onions, garlic, roasted vegetable marinara sauce, and fresh Italian herbs. Rigatoni cooked al dente and mixed with meat sauce then layered with ricotta cheese (mixed with 1 egg), fresh grated mozzarella ball, and fresh grated Parmesan. Baked at 350 degrees for 30 minutes. [link] [comments] |
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From scratch meat sauce made with ground beef, onions, garlic, roasted vegetable marinara sauce, and fresh Italian herbs. Rigatoni cooked al dente and mixed with meat sauce then layered with ricotta cheese (mixed with 1 egg), fresh grated mozzarella ball, and fresh grated Parmesan. Baked at 350 degrees for 30 minutes. [link] [comments] |
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