Monday, 29 October 2018

Red Dragonfruit Milk

Two-ingredient, 10-minute recipe for red dragonfruit milk. High fiber, antioxidant-rich and high source of vitamin C, this dragonfruit milk is a great way to start the day.

Friday, 26 October 2018

Crab Tang Hoon (Glass Noodles)

Crab tang hoon (glass noodles), cooked and served in a claypot. The deliciousness is guaranteed in this dish, with the glass noodles absorbing every last drop of the crab essence. You don't ever have to order this dish outside again!

Wednesday, 24 October 2018

One-Pot Broccoli Millet Porridge

This is a 5-ingredient, one-pot & meatless recipe. Do not be misled by the few ingredients and the absence of meat here. This porridge is packed with flavour and nutrients.

Sunday, 21 October 2018

Millet Porridge

Taiwanese millet porridge, cooked either on the stove-top or a rice cooker. Gluten-free, healthy and homely.

Thursday, 18 October 2018

Mushroom Veggies Egg Drop Soup

This quick egg drop soup with mushrooms and frozen mixed veggies (carrot, pea, corn) is perfect for clearing the fridge!

Monday, 15 October 2018

Chinese Prawn Omelette

Chinese prawn omelette with moist, soft scrambled egg and juicy, crunchy prawns.

Wednesday, 10 October 2018

Rendered Chicken Fat

You will only need one ingredient (chicken skin) and you will get two products - a concentrated chicken oil andcrispy chicken skin crackling.