Umeboshi Ochazuke

This beautiful umeboshi ochazuke (pickled plum Japanese tea rice) can be made in under 10 minutes! It's easy to digest, boosts one's appetite and is perfect for all seasons.

Glass Noodle Soup (Pork Ball)

A 15-minutes one-dish meal for pork lovers. This glass noodles bowl come with pork balls, tenderly cooked minced pork & topped with crispy home-made lard.

Fried Carrot Cake with Prawns

This is the white version of our local "chai tow kway", made the easy way with prawns added.

Glass Noodle Soup (Fish Dumpling & Minced Pork)

This glass noodles soup with fish dumplings & mince pork takes only 15 minutes to make! Learn the hawker's secret to make the mince pork deliciously tender after cooking.

Spicy Gyoza Soup

This spicy gyoza soup is made with supermarket gyoza and my favourite Japanese pantry sauces. The gyoza soup goes very well with rice or udon noodles added to the soup.

Seafood Egg Drop Soup

Make this light & refreshing seafood egg drop soup within 15 minutes using frozen seafood mix, shiitake mushrooms, snow peas, egg & chicken stock.

How to Pan Fry Gyoza

This is a step-by-step photo tutorial to get that perfect crisp bottom crust on the gyoza. Works with both fresh or frozen supermarket gyoza (or any flat dumplings).