Army Stew Ramyeon

This army stew ramyeon is a one-dish meal version of Korean army stew (Buda Jjigae). It's an easy way for satisfying one's craving for Korean food at home.

Stir-fry Bean Sprouts, Chives & Seafood

This quick & easy stir-fry bean sprouts, chives & seafood goes well with rice, or on its own with a light-tasting beer or sake.

Low Carb Thai Basil Chicken Salad

Make this low carb Thai basil chicken salad in 15 minutes! It uses ready-to-eat shredded cabbage (supermarket coleslaw mix) as replacement for the rice.

Szechuan Vegetable & Minced Chicken

This is my short-cut but gratifying way of making stir-fried Szechuan vegetable & minced chicken in 15 minutes! The taste is definitely not compromised!

Ichiran Ramen with Meat Balls

This bowl of Ichiran ramen with meat balls is made with the Ichiran Ramen instant noodles kit and can be whipped up in under 15 minutes. I added cabbage and meat balls to make the ramen more interesting.

Leftover-Vegetable Chap Chye

This unconventional leftover-vegetable chap chye (a Chinese braised vegetable dish) is made with cabbage, assorted leftover vegetables and mushrooms, and glass noodles. The crunchy garlic chilli oil is an optional condiment which gives an additional oomph and twist to the traditional chap chye!

Stir-fry Bean Sprouts, Chives & Ikea Meatballs

This recipe comes about from my laziness, so I used my favourite Ikea meatballs as the meat companion to my stir-fried bean sprouts and garlic chives. Make this dish in 20 minutes!