Monday, 23 March 2026

Ribeye [homemade] Ribeye [homemade]

Ribeye [homemade]

I started by seasoning the ribeyes with olive oil & my steak seasoning I make consisting of salt, #10 & #16 mesh black pepper, garlic powder, season salt, raw sugar, jalapeño powder, celery seed, sumac, & arbol pepper. I cooked the steaks using a blend of lump charcoal & mesquite wood starting on the middle rack of my “Weber Smokey Mountain” smoker at 350F for the first 16 minutes of the cook, flipping once. Then I placed the steaks on the fire box right over the coals flipping the steaks every 3-4 minutes ensuring a nice crust without burning until the steaks were around 131F degrees internal temperature (how I like my ribeye cooked). The last picture is the steak with red skin mashed potatoes & red wine gravy.

submitted by /u/daCold_Brew45
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Ribeye [homemade]

I started by seasoning the ribeyes with olive oil & my steak seasoning I make consisting of salt, #10 & #16 mesh black pepper, garlic powder, season salt, raw sugar, jalapeño powder, celery seed, sumac, & arbol pepper. I cooked the steaks using a blend of lump charcoal & mesquite wood starting on the middle rack of my “Weber Smokey Mountain” smoker at 350F for the first 16 minutes of the cook, flipping once. Then I placed the steaks on the fire box right over the coals flipping the steaks every 3-4 minutes ensuring a nice crust without burning until the steaks were around 131F degrees internal temperature (how I like my ribeye cooked). The last picture is the steak with red skin mashed potatoes & red wine gravy.

submitted by /u/daCold_Brew45
[link] [comments]
https://ift.tt/6am4ykC /u/daCold_Brew45

Sunday, 22 March 2026

[i ate] at a 2-star Michelin restaurant in Mexico City [i ate] at a 2-star Michelin restaurant in Mexico City

[i ate] at a 2-star Michelin restaurant in Mexico City submitted by /u/hi_iam_nude
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[i ate] at a 2-star Michelin restaurant in Mexico City submitted by /u/hi_iam_nude
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https://ift.tt/rTNcK2g /u/hi_iam_nude

Blueberry cream cheese danish [homemade] Blueberry cream cheese danish [homemade]

Blueberry cream cheese danish [homemade] submitted by /u/gordito_y_barbon
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Blueberry cream cheese danish [homemade] submitted by /u/gordito_y_barbon
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https://ift.tt/CranK2A /u/gordito_y_barbon

[Homemade] Crispy Mortadella Sandwich with Pesto, Calabrian Chilies, and Stracciatella [Homemade] Crispy Mortadella Sandwich with Pesto, Calabrian Chilies, and Stracciatella

[Homemade] Crispy Mortadella Sandwich with Pesto, Calabrian Chilies, and Stracciatella submitted by /u/Cmoore4099
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[Homemade] Crispy Mortadella Sandwich with Pesto, Calabrian Chilies, and Stracciatella submitted by /u/Cmoore4099
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https://ift.tt/H49tBWL /u/Cmoore4099

[Homemade] Honey Garlic Chicken [Homemade] Honey Garlic Chicken

[Homemade] Honey Garlic Chicken

Chicken was cooked on charcoal rotisserie, squash was roasted in oven then topped with fried onions and bacon, tator was baked.

submitted by /u/nickozor
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[Homemade] Honey Garlic Chicken

Chicken was cooked on charcoal rotisserie, squash was roasted in oven then topped with fried onions and bacon, tator was baked.

submitted by /u/nickozor
[link] [comments]
https://ift.tt/hzTjZu9 /u/nickozor

Saturday, 21 March 2026

[Homemade] Corn soup [Homemade] Corn soup

[Homemade] Corn soup

Hi everybody! Sometime ago, I had a corn cob un the fridge and wanted to save it before it went bad... Acros the internet there were lots of soups called as “mexican corn soup”, etc, so I was interested and wanted to try to make it. As I was told later in the other thread there’s no such thing as mexican corn soup so… this is just a corn soup with mexican crema, lime, chili, queso fresco, a bit of tajin, guacamole and fresh fried tortillas :)

submitted by /u/Equivalent-Cap-9923
[link] [comments]

[Homemade] Corn soup

Hi everybody! Sometime ago, I had a corn cob un the fridge and wanted to save it before it went bad... Acros the internet there were lots of soups called as “mexican corn soup”, etc, so I was interested and wanted to try to make it. As I was told later in the other thread there’s no such thing as mexican corn soup so… this is just a corn soup with mexican crema, lime, chili, queso fresco, a bit of tajin, guacamole and fresh fried tortillas :)

submitted by /u/Equivalent-Cap-9923
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https://ift.tt/a2u1Ax0 /u/Equivalent-Cap-9923

[homemade] Mediterranean Frittata [homemade] Mediterranean Frittata

[homemade] Mediterranean Frittata

Spinach, peppers, onions and herbs. Feta is mixed in. Pan is hot.

submitted by /u/joepez
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[homemade] Mediterranean Frittata

Spinach, peppers, onions and herbs. Feta is mixed in. Pan is hot.

submitted by /u/joepez
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https://ift.tt/lkADdJZ /u/joepez